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Ingredients
- 1 medium nectarine, chopped
- 1/4 cup fresh or frozen raspberries, thawed
- 1 tablespoon fresh mint leaves, thinly sliced
- 2 slices pound cake
- 3 tablespoons Mascarpone cheese
- 2 teaspoons honey
- Whipped cream, optional
Details
Servings 2
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
In a small bowl, combine the nectarine, raspberries and mint. Let stand for 5 minutes.
Spread cake slices with cheese; top with nectarine mixture. Drizzle with honey. Serve with whipped cream if desired.
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