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Emeril's Muffuletta

Emeril's Muffuletta

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In a medium bowl, stir the pimento-stuffed olives with the giardiniera, capers and their respective liquids

  • 5 ounces pimento-stuffed olives (1 cup), sliced, plus 2 tablespoons of liquid from the jar
  • 6 ounces chopped giardiniera (pickled Italian vegetables) (1 cup), plus 1 tablespoon of liquid from the jar
  • 2 tablespoons drained capers, plus 2 teaspoons of liquid from the jar
  • 3 ounces pitted Calamata olives (1/2 cup), sliced
  • 2 1/2 teaspoons minced garlic
  • 1 tablespoon minced shallot
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • Pinch of dried thyme
  • Pinch of crushed red pepper
  • 1/2 cup extra-virgin olive oil
  • 1 large loaf seeded Italian bread (about 1 1/4 pounds), split
  • 1/4 pound sliced fresh mozzarella
  • 6 ounces sliced capocollo or prosciutto
  • 1/4 pound sliced Genoa salami
  • 1/4 pound sliced mortadella
  • 1/4 pound sliced mild provolone cheese
  • Peperocini, for serving
4.6/5 (5 Votes)

Pesto-Chicken Penne Casseroles Recipe

Pesto-Chicken Penne Casseroles Recipe

By

Cook pasta according to package directions

  • 1 package (16 ounces) penne pasta
  • 6 cups cubed cooked chicken
  • 4 cups (16 ounces) shredded Italian cheese blend
  • 3 cups fresh baby spinach [x] Fresh Taste for Salads Nutrient-rich fresh spinach is an ideal ingredient for salads, soups and more. Get Recipes >
  • 1 can (15 ounces) crushed tomatoes
  • 1 jar (15 ounces) Alfredo sauce
  • 1-1/2 cups 2% milk
  • 1 jar (8.1 ounces) prepared pesto
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
4.5/5 (15 Votes)

Layered Chicken Salad

Layered Chicken Salad

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1. In deep 3-quart salad bowl, place half of the lettuce

  • Salad
  • 7 cups torn romaine lettuce (from 1 head)
  • 2 packages (9 oz each) frozen fully cooked chicken breast strips (not breaded), thawed (4 cups)
  • 1 cup crumbled Gorgonzola cheese (about 4 oz)
  • 1 cup pecan halves (4 oz)
  • 1 quart fresh strawberries, quartered (3 cups)
  • Dressing
  • 1/3 cup olive or vegetable oil
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, finely chopped
0/5 (0 Votes)

Strawberry Pretzel Squares

Strawberry Pretzel Squares

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HEAT oven to 350°F. MIX pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan

  • 2 cups finely crushed pretzels
  • 1/2 cup sugar, divided
  • 2/3 cup butter or margarine, melted
  • 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 2 Tbsp. milk
  • 1 cup thawed COOL WHIP Whipped Topping
  • 2 cups boiling water
  • 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
  • 1-1/2 cups cold water
  • 4 cups fresh strawberries, sliced
4/5 (1 Votes)

Chocolate Malt Ice Cream Cake

Chocolate Malt Ice Cream Cake

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1. Heat oven to 350ºF. Grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly ...

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla
  • 1 cup chocolate fudge topping
  • 1 1/2 quarts (6 cups) vanilla ice cream, slightly softened
  • 2 cups malted milk ball candies, coarsely chopped
  • 1 cup whipping (heavy) cream
  • 1/4 cup chocolate fudge topping
  • Additional malted milk ball candies, if desired
4/5 (2 Votes)

Chocolate Cake with White Icing

Chocolate Cake with White Icing

By

Sift together dry ingredients in a bowl

  • Cake
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 3/4 cup baking cocoa
  • 2 cups sugar
  • 1 cup canola oil
  • 1 cup brewed coffee
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Icing
  • 1 cup milk
  • 5 tablespoons all-purpose flour
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 teaspoon vanilla extract
4/5 (1 Votes)

Hash-Brown Eggs

Hash-Brown Eggs

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Fry 1 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp

  • 1 cup each chopped onion
  • 1 cup grated potato
  • 1/2 cup grated cheddar
  • 2 eggs.
  • salsa.
5/5 (1 Votes)

Pizza Pasta Salad

Pizza Pasta Salad

By

All You MAY 2010

  • Salt and pepper
  • 1 pound short pasta such as bow ties, shells or penne
  • 1/4 cup extra-virgin olive oil
  • 1/3 cup rice vinegar
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 3/4 cup sliced marinated artichoke hearts
  • 8 ounces bocconcini (small fresh mozzarella nuggets), halved (about 18 pieces)
  • 4 ounces pepperoni or salami, diced
  • 1/2 cup shredded fresh basil leaves
  • 2 tablespoons chopped fresh oregano
4.5/5 (16 Votes)

Easy Ziti Bake Recipe

Easy Ziti Bake Recipe

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Cook pasta according to package directions

  • 12 ounces uncooked ziti or small tube pasta
  • 2 pounds ground beef
  • 1 jar (24 ounces) spaghetti sauce
  • 2 Eggland's Best Eggs, beaten
  • 1 carton (15 ounces) ricotta cheese
  • 2-1/2 cups (10 ounces) shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
4.7/5 (15 Votes)

Snowcapped Brownies Recipe

Snowcapped Brownies Recipe

By

Taste of Home

  • TOPPING:
  • 1 cup butter, cubed
  • 3/4 cup baking cocoa
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped nuts, optional
  • 4 ounces cream cheese, softened
  • 1-1/2 cups cold 2% milk; divided
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/8 teaspoon almond extract
  • 1-1/2 cups whipped topping
  • Caramel ice cream topping and chocolate curls, optional
0/5 (0 Votes)