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Recipes
Omlet Casserole in a Crock Pot
By Bujvary
This is a sausage omlet for many made all at once! GREAT for summertime vacation! Just mix, set and go to bed! I us...
- 26 ounces frozen hash brown potatoes
- 1 lb sausage, cooked and crumbled
- 2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, shredded
- 1/2 cup sun-dried tomato, julienne cut
- 6 green onions, sliced
- 12 eggs
- 1/2 cup milk (or half and half)
- salt and pepper, to taste
- 1 pinch cayenne pepper
Zucchini Cupcakes with Carmel Frosting
By Bujvary
In a large bowl, beat the eggs, sugar, oil, orange juice and extract
- CARAMEL FROSTING:
- CUPCAKES
- 3 eggs
- 1-1/3 cups sugar
- 1/2 cup canola oil
- 1/2 cup orange juice
- 1 teaspoon almond extract
- 2-1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1-1/2 cups shredded zucchini
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 1-1/2 to 2 cups confectioners' sugar
Cheesecake Pancakes
By Bujvary
Betty Crocker
- Pancakes
- 1 package (8 oz) cream cheese
- 2 cups Original Bisquick® mix
- 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 1 cup milk
- 2 eggs
- Strawberry Syrup
- 1 cup sliced fresh strawberries
- 1/2 cup strawberry syrup for pancakes
Coconut Cream Pie
By Bujvary
Heat oven to 375°F. Separate crescent dough into 8 triangles
- Easy Crescent Pie Crust
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 tablespoon sugar
- Easy Coconut Cream Pie Filling
- 1 box (4-serving size) French vanilla instant pudding and pie filling mix
- 1 3/4 cups milk
- 2 teaspoons coconut extract
- 2 cups frozen (thawed) whipped topping
- 1/4 cup shredded coconut, toasted
Chicken Verde Stew with Hominy
By Bujvary
Ivy Manning, Cooking Light JANUARY 2011
- 2 Anaheim chiles
- Cooking spray
- 1 1/2 pounds tomatillos
- 1/4 cup finely chopped fresh cilantro
- 1 1/2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 2 cups fat-free, lower-sodium chicken broth, divided
- 2 tablespoons olive oil, divided
- 1 1/2 cups finely chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 3 tablespoons all-purpose flour
- 4 teaspoons finely chopped garlic
- 1 pound skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 1 (29-ounce) can golden hominy, rinsed and drained
- 6 tablespoons reduced-fat sour cream
- Cilantro leaves (optional)
Chocolate Chip Cookies
By Bujvary
1. Preheat oven to 375°
- 2 1/4 cups unsifted all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter (softened) or 1 cup margarine (softened)
- 1/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla
- 1 (4 ounce) package instant vanilla pudding (I use instant pudding mix)
- 2 large eggs
- 1 (12 ounce) package chocolate chips
- 1 cup nuts (optional)
Chocolate Black Out Cake
By Bujvary
Found this recipe on a food blogger site and it was too good to pass up
- Pudding Ingredients
- •3 cups milk
- •2/3 cup sugar
- •1/2 teaspoon kosher salt
- •4 tablespoons cocoa (preferably Dutch processed)
- •2 tablespoons plus 2 teaspoons cornstarch
- •2 eggs
- •2 egg yolks
- •8 ounces semi sweet chocolate, finely chopped
- •3 tablespoons butter, at room temperature
- Cake Ingredients
- •1 1/2 cups plus 1 1/2 tablespoons all-purpose flour
- •3/4 cup cocoa (preferable Dutch processed)
- •2 teaspoons baking soda
- •1 teaspoon baking powder
- •1/2 teaspoon kosher salt
- •2 eggs
- •2 cups sugar
- •1/2 cup vegetable oil
- •1 cup buttermilk
- •1 cup brewed coffee, at room temperature
- •1 teaspoon vanilla extract
- •3 dozen chocolate wafer cookies
Sausage-Pomodoro Brunch Bake
By Bujvary
1 Heat oven to 375°F
- 1 package (12 oz) bulk reduced-fat pork breakfast sausage
- 1/3 cup refrigerated basil pesto
- 1 can Pillsbury® refrigerated crescent dinner rolls
- 1 can (14.5 oz) Muir Glen® organic diced tomatoes, drained
- 1/3 cup crumbled feta cheese (1 1/2 oz)
- 1 cup shredded mozzarella cheese (4 oz)
- 6 LAND O LAKES® Eggs
- 2 tablespoons milk
- 3 tablespoons shredded fresh basil leaves
White Chocolate Strawberry Pie
By Bujvary
1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan
- Crust
- 1 refrigerated pie crust (from 15-oz box), softened as directed on box
- Filling
- 1 2/3 cups milk
- 1 teaspoon unflavored gelatin
- 1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
- 3/4 cup white vanilla baking chips
- 1 cup whipping cream
- Topping
- 1 quart (4 cups) fresh strawberries
- 3 tablespoons white vanilla baking chips
- 2 teaspoons vegetable oil
Zinfandel Wine Cupcakes
By Bujvary
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- Cupcakes
- 1 box Betty Crocker® SuperMoist® devil's food cake mix
- 3/4 cup water
- 1/2 cup Zinfandel wine
- 1/3 cup vegetable oil
- 3 eggs
- 1 cup miniature semisweet chocolate chips
- Frosting
- 6 cups powdered sugar
- 1/3 cup butter, softened
- 1/3 cup unsweetened baking cocoa
- 1/8 teaspoon salt
- 1/2 cup Zinfandel wine
- Garnish
- Chocolate curls