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Recipes
Frozen Grape and Banana Skewers with Chocolate Drizzle
By bweber
Line a baking sheet with wax paper
- 2 firm ripe bananas
- 2 tablespoons orange juice
- 1/2 cup seedless red California grapes (about 16)
- 1/2 cup seedless green California grapes (about 16)
- 8 10-inch wooden skewers
- 1 1/2 ounces dark chocolate (60-70% cocoa solids), finely chopped
Tex-Mex Summer Squash Casserole Recipe
By bweber
Preheat oven to 400°. In a large bowl, combine squash, 3/4 cup cheese, onion, chilies and jalapenos
- 7 medium yellow summer squash, sliced (about 10 cups)
- 2-1/4 cups (9 ounces) shredded cheddar cheese, divided
- 1 medium onion, chopped
- 1 can (4 ounces) chopped green chilies
- 1 can (4 ounces) diced jalapeno peppers, drained
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup salsa
- 4 green onions, sliced
- 1/4 cup chopped red onion
Sesame Salmon with Stir-Fried Vegetable Medley
By bweber
HEAT oven to 450ºF. RESERVE 2 Tbsp
- 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing, divided
- 4 skinless salmon fillets (1 lb.)
- 2 tsp. olive oil
- 2 carrots, cut into matchlike sticks
- 1 cup sugar snap peas
- 1 red pepper, cut into strips
- 1 green onion, thinly sliced
Berry Shortcakes
By bweber
Heat oven to 425 degrees F and line a large baking sheet with parchment paper
- 3 cup(s) all-purpose flour
- 1 Tablespoon(s) baking powder
- 1/2 teaspoon(s) kosher salt
- 1/4 cup(s) granulated sugar
- 3 tablespoon(s) granulated sugar
- 3/4 cup(s) (1 1/2 sticks) very cold unsalted butter, cut into small cubes
- 1 cup(s) very cold whole milk
- 1 teaspoon(s) pure vanilla extract
- 1 cup(s) very cold heavy cream
- 2 tablespoon(s) very cold heavy cream
- 1 pound(s) fresh strawberries, sliced
- 6 ounce(s) fresh raspberries
- 2 pint(s) chocolate chip ice cream
Amish Yeast Rolls
By bweber
Place in microwave. Heat until butter melts (should be hot but be able to stand to stick your finger in this)
- WET:
- 7 c. flour (save 1 c. to knead)
- 2 pkgs. quick yeast
- 1/2 - 3/4 c. sugar
- 1/4 tsp. salt
- 2 sticks butter
- 1 c. sour cream
- 1/2 to 1 c. milk
Cheddar and Corn Biscuits
By bweber
1. Preheat oven to 400°F
- 2 cups self-rising flour
- 5 tablespoons cold unsalted butter, cut into chunks
- 1 cup fresh corn (from about 2 large ears), or frozen and thawed
- 1 1/4 cups shredded sharp Cheddar
- 1 cup heavy cream
Zucchini Fritters
By bweber
1. Place a rimmed baking sheet in oven; preheat to 200°F
- 4 1/2 cups shredded zucchini (from about 4 medium)
- Salt
- 3/4 cup self-rising flour
- 2 large eggs, lightly beaten
- 1 cup thinly sliced scallions, light and dark green parts only (about 4 scallions)
- 1/4 cup vegetable oil
Pretzel S’mores Chocolate Chip Cookie Bars
By bweber
Heat oven to 350°F. Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan
- 1 package Pillsbury™ Big Deluxe® refrigerated chocolate chip with mini-Kisses® cookies
- 2 1/2 cups miniature marshmallows
- 1 cup loosely packed mini pretzel twists (about 25 to 30)
- 1/2 cup semisweet chocolate chips
B.L.A.T. Wraps
By bweber
Place bacon in a large, deep skillet
- 8 slices bacon
- 4 (10 inch) flour tortillas
- 4 tablespoons Ranch-style salad dressing
- 1 avocado - peeled, pitted and diced
- 1 tomato, chopped
- 1 cup shredded lettuce
Pumpkin Pie Ice Cream
By bweber
Combine all dairy into a saucepan along with the sugar
- 4 cups half and half
- 2 cups heavy whipping cream
- 2 vanilla beans
- 1 1/2 cups white sugar
- 1/2 cup light brown sugar
- 7.5 oz canned pumpkin
- 1 tsp. nutmeg
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves