Key Lime Pie Fudge

Key Lime Pie Fudge
Key Lime Pie Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. graham crackers, crushed

  • 2

    tbsp. butter, melted

  • 1

    14 oz. can sweetened condensed milk

  • 2 1/2

    c. white chocolate chips

  • 3

    tbsp. lime juice

  • Zest of 1 lime

Directions

Preheat the oven to 350°F. Combine graham cracker pieces and butter in a small bowl. Pour onto a foil-lined 8”x8” baking dish (the foil will make it easier to pull out later). Bake for 5-6 minutes. In a medium-sized microwave-safe bowl, combine sweetened condensed milk and white chocolate chips. Microwave in 1-minute intervals, stirring in between, until fully melted. Stir in the lime juice and lime zest until fully combined. It may take a minute or so of stirring to do so. Pour mixture on top of the graham cracker crust. Refrigerate for at least 4 hours, or until set. Cut into 1” bars and serve.

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