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Recipes
Sweet Potato Cake with Gingersnap Crust
By bweber
Grease a 10-in. tube pan with 2 teaspoons butter and coat with crushed cookies; set aside
- 2 teaspoons plus 1 cup butter, softened, divided
- 1/3 cup finely crushed gingersnap cookies (about 6 cookies)
- 2 cups sugar
- 2 large eggs
- 2 cans (15-3/4 ounces each) sweet potatoes, drained and pureed
- 3-1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 2-1/4 cups confectioners' sugar
- 1/2 cup maple syrup
- 3/4 teaspoon vanilla extract
Pumpkin Bread
By bweber
Preheat oven to 350 degrees F
- FOR GLAZE:
- 1/2 cup butter, softened (I used Land O Lakes)
- 1 cup dark brown sugar
- 1 cup canned pumpkin puree (the puree, NOT pumpkin pie filling!)
- 2 eggs
- 1 & 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 & 1/2 cups all-purpose flour
- 1/2 cup (1 stick) butter
- 1 - 1 & 1/2 cups powdered sugar (start with one cup and add more if glaze is too runny)
- 1-2 Tbsp maple syrup
- 3-4 Tbsp milk, optional if glaze is too thick
Ain't Your Mama's Slaw
By bweber
COMBINE first 5 ingredients in large bowl
- 1 pkg. (12 oz.) broccoli slaw
- 1 cup red pepper strips
- 1 cup chopped fresh pineapple
- 1/3 cup dried cranberries
- 1/4 cup chopped red onions
- 1/3 cup KRAFT Zesty Italian Dressing
- 1 tsp. brown sugar
- 1/3 cup PLANTERS Sliced Almonds, toasted
Caramel Apple Blondie Pie
By bweber
Southern Living SEPTEMBER 2013
- 6 large Granny Smith apples (about 3 lb.)
- 2 tablespoons all-purpose flour
- 2 cups firmly packed light brown sugar, divided
- 1 cup butter, divided
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- 3 large eggs, lightly beaten
- 3 tablespoons bourbon
- 3/4 cup coarsely chopped toasted pecans
- 1/2 (14.1-oz.) package refrigerated piecrusts
- Apple Cider Caramel Sauce
Cheesecake Lemon Bars
By bweber
Preheat an oven to 350 degrees F (175 degrees C)
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 3/4 cup unsalted butter, cut into cubes
- 4 eggs
- 1 1/2 cups white sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon zest
- 1/2 cup lemon juice
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 2 eggs, beaten
Jerk Chicken with Tropical Couscous Recipe
By bweber
Drain mixed fruit, reserving 1/4 cup syrup
- 1 can (15.25 ounces) mixed tropical fruit
- 1 pound boneless skinless chicken breasts, cut into 2-1/2-in. strips
- 3 teaspoons Caribbean jerk seasoning
- 1 tablespoon olive oil
- 1/2 cup chopped sweet red pepper
- 1 tablespoon finely chopped seeded jalapeno pepper
- 1/3 cup thinly sliced green onions (green portion only)
- 1-1/2 cups reduced-sodium chicken broth
- 3 tablespoons chopped fresh cilantro, divided
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1 cup uncooked whole wheat couscous
- Lime wedges
Huevos 'Ranch'eros
By bweber
Make the chips: Heat 3/4 inch vegetable oil in a pot over medium heat until a deep-fry thermometer registers 375 de...
- Vegetable oil, for frying
- 8 corn tortillas, each cut into 8 wedges
- 1 1 -ounce packet ranch dressing mix
- 5 plum tomatoes
- 1/2 medium white onion
- 5 cloves garlic, unpeeled
- 1 to 2 chipotles in adobo sauce
- 1 15 -ounce can cannellini beans, drained and rinsed
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 8 large eggs
- 1 avocado, halved, pitted and sliced
- Fresh cilantro and crumbled cotija cheese, for topping (optional)
Spicy Black Bean Burgers
By bweber
Place walnuts in food processor
- 1/2 cup walnuts
- 1 small white onion, quartered
- 1 can (15.5 ounces) black beans, drained and rinsed
- 1/2 cup whole-wheat panko breadcrumbs
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 egg, lightly beaten
- 1 tablespoon canola oil
- 4 slices pepper jack cheese
- 4 large, soft pretzel rolls, sliced
- 1/4 cup olive-oil mayonnaise
- 1 teaspoon hot sauce (optional)
- 1/2 cup sliced pimiento peppers or 2 roasted red pepper halves
- 4 romaine lettuce leaves
Squash Casserole
By bweber
Preheat oven to 400 degrees In saucepan, mix squash, onions and carrots with a little water and cook, covered, unt...
- 6 cups sliced squash, about 1/4 inch slices (yellow and green squash)
- 1/4 cup chopped onions
- 1 cup shredded carrots
- 1 can cream of mushroom soup, condensed
- 1 cup sour cream
- 1 pkg (7 oz) stuffing mix (Pepperidge farm seasoned or similar)
- 1/2 cup melted butter
- 1 cup grated sharp cheddar cheese
Roasted Salmon
By bweber
Preheat oven to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper
- 3 teaspoons olive oil, divided
- 4 salmon fillets (6 ounces each)
- 1-1/2 teaspoons reduced-sodium seafood seasoning
- 1/4 teaspoon pepper