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Veggie "pork: Kababs

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 pkg Gardein porkless bites
  • 1 red pepper, cut into 1" squares
  • 1 green pepper, cut into 1" squares
  • 1 cup pineapple, cut into cubes (fresh or canned)
  • 1 tsp olive oil
  • garnish with toasted sesame seeds

Details

Preparation

Step 1

Heat up the grill. Lightly brush peppers and pineapple with olive oil, then grill for 5-8 minutes until hot throughout.

Meanwhile, prepare sweet and sour porkless bites according to package instructions.

For each mini kebab, use the small appetizer size wooden skewers and thread on 1 porkless bite, 1 piece of pineapple, 1 piece of red or green pepper and finish off with 1 more porkless bite. Garnish with toasted sesame seeds and serve!

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