Veggie "pork: Kababs
By bweber
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pkg Gardein porkless bites
- 1 red pepper, cut into 1" squares
- 1 green pepper, cut into 1" squares
- 1 cup pineapple, cut into cubes (fresh or canned)
- 1 tsp olive oil
- garnish with toasted sesame seeds
Details
Preparation
Step 1
Heat up the grill. Lightly brush peppers and pineapple with olive oil, then grill for 5-8 minutes until hot throughout.
Meanwhile, prepare sweet and sour porkless bites according to package instructions.
For each mini kebab, use the small appetizer size wooden skewers and thread on 1 porkless bite, 1 piece of pineapple, 1 piece of red or green pepper and finish off with 1 more porkless bite. Garnish with toasted sesame seeds and serve!
You'll also love
- Mayonnaise Cornbread for 2 3.7/5 (3 Votes)
- Venison Chili 4/5 (1 Votes)
- Trinidad Style Curried Lamb 4/5 (2 Votes)
- BACON EGG & CHEESE BISCUIT... 4/5 (1 Votes)
Review this recipe