Corn Casserole
By bweber
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Ingredients
- 1/4 cup butter
- 17 oz can whole corn with liquid
- 17 oz can creamed corn
- 8 1/2 oz box jiffy corn bread
- 2 eggs slightly beaten
- 1 cup sour cream
- Pinch of salt, pepper and sugar
- 1 cup sharp cheddar cheese
Details
Preparation
Step 1
Preheat oven to 350 degrees.
Melt butter in 9 X 13 baking dish.
Mix all ingredients together, pour into baking dish.
Bake 20-30 minutes or until firm and light golden brown.
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