Corn Casserole

Corn Casserole
Corn Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup butter

  • 17 oz can whole corn with liquid

  • 17 oz can creamed corn

  • 8 1/2 oz box jiffy corn bread

  • 2

    eggs slightly beaten

  • 1

    cup sour cream

  • Pinch of salt, pepper and sugar

  • 1

    cup sharp cheddar cheese

Directions

Preheat oven to 350 degrees. Melt butter in 9 X 13 baking dish. Mix all ingredients together, pour into baking dish. Bake 20-30 minutes or until firm and light golden brown.

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