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30-Minute Mini Meat Loaves

30-Minute Mini Meat Loaves

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1.Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping

  • 1/2 cup ketchup
  • 2 tablespoons packed brown sugar
  • 1 lb lean (at least 80%) ground beef
  • 1/2 lb ground pork
  • 1/2 cup Original Bisquick® mix
  • 1/4 teaspoon pepper
  • 1 small onion, finely chopped (1/4 cup)
  • 1 egg
5/5 (1 Votes)

Snickerdoodles

Snickerdoodles

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The outside of the cookie is nice and crunchy and the inside is nice and soft

  • 1/2 cup butter, softened
  • 1 cup plus 2 tablespoons sugar, divided
  • 1 egg
  • 1/2 teaspoon Spice Island® Pure Vanilla Extract
  • 1-1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
0/5 (0 Votes)

Mexican Shepherd's Pie

Mexican Shepherd's Pie

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1. In 10-inch skillet, cook ground beef and 1/4 cup of the green onions over medium-high heat 5 to 7 minutes, ...

  • 1 lb extra lean (at least 93%) ground beef
  • 1/2 cup sliced green onions
  • 1 cup Old El Paso® Thick ‘n Chunky Salsa
  • 1 1/2 teaspoons chili powder
  • 3/4 teaspoon cumin
  • 1 can (11 oz) Green Giant® Mexicorn® corn, drained
  • 1 pouch Betty Crocker® loaded mashed potatoes (from 6.1 oz box)
  • 1 1/3 cups water
  • 2 tablespoons butter or margarine
  • 1 cup milk
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1 medium tomato, sliced into thin wedges
  • Tortilla chips, if desired
0/5 (0 Votes)

Lobster Rolls

Lobster Rolls

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. Combine first 7 ingredients in a medium bowl, stirring well

  • 5 tablespoons canola mayonnaise
  • 1/4 cup finely chopped celery
  • 3 tablespoons minced onion
  • 2 tablespoons whole milk Greek-style yogurt (such as Fage)
  • 1 1/2 teaspoons chopped fresh dill
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper
  • 1 pound cooked lobster meat, cut into bite-sized pieces (about 3 1 1/2-pound lobsters)
  • 2 tablespoons butter, melted
  • 8 (1 1/2-ounce) hot dog buns
  • 8 Bibb lettuce leaves
4/5 (1 Votes)

Old-Fashioned Chili Pie

Old-Fashioned Chili Pie

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1. Preheat oven to 450 degrees 2

  • 1 lb ground chuck
  • 1/2 c chopped onion
  • 1 Tbsp shortening or oil
  • 1 can red kidney beans
  • 1 Tbsp chili powder
  • 1 tsp Worcestershire sauce
  • 8 oz chopped tomatoes, with liquid
  • 1 tsp garlic powder
  • 1/4 c green peppers, chopped
  • 1 pkg Corn Bread mix (prepare corn bread mix according to instructions)
0/5 (0 Votes)

Cinnamon-Swirl Pumpkin Rolls

Cinnamon-Swirl Pumpkin Rolls

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1) Mix and knead all of the dough ingredients together — by hand, mixer, or bread machine — until you've made a...

  • DOUGH
  • 1 cup canned pumpkin or squash
  • 2 large eggs
  • 2 tablespoons to 1/4 cup lukewarm water*
  • 1/4 cup soft butter
  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 3/4 cups King Arthur White Whole Wheat Flour
  • 1/4 cup Baker's Special Dry Milk or nonfat dry milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves, optional
  • 3 tablespoons brown sugar, light or dark
  • 1 1/2 teaspoons salt
  • 2 teaspoons instant yeast
  • *Adjust the amount of water by the time of year or your climate. For summer, or in a humid enivronment, use the lesser amount of water. In winter, or in a dry climate, use the greater amount. It's always best to start with the lesser amount
  • FILLING
  • 3/4 cup Baker's Cinnamon Filling*
  • 3 tablespoons water
  • 1/2 cup minced crystallized ginger, raisins, or dried cranberries, optional
  • *Substitute 3/4 cup granulated sugar and 1 tablespoon ground cinnamon for the Baker's Cinnamon Filling and water, if desired. If you use sugar and cinnamon, DO NOT ADD THE WATER.
  • GLAZE
  • 1 cup glazing or confectioners' sugar
  • 1 tablespoon butter
  • 1 1/2 tablespoons milk, or enough to make a "drizzlable" glaze
0/5 (0 Votes)

Lemon Blueberry Trifle

Lemon Blueberry Trifle

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1. Cut pound cake into 1-inch cubes; place in large colander bowl

  • 1 frozen prepared pound cake (16 ounces)
  • 2 lemons
  • 1 1/2 cups milk
  • 1 container (8 ounces) sour cream
  • 1 container (8 ounces) frozen whipped topping, thawed, divided
  • 2 packages (3.4 ounces each) lemon instant pudding and pie filling
  • 1 pint fresh blueberries (about 2 cups)
  • 1 square (1 ounce) white chocolate for baking
4.5/5 (2 Votes)

Sautéed Chicken Breasts

Sautéed Chicken Breasts

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1. Heat oil in a large skillet over medium-high heat

  • 2 tablespoons extra-virgin olive oil
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

Crispy Chimichanga

Crispy Chimichanga

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1. BROWN ground meat, onion and garlic in large skillet over medium-high heat

  • 1 pound ground beef or ground turkey
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (14 1/2 oz.) can whole tomatoes
  • 1/3 cup salsa
  • 1 1/2 to 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne
  • 1 cup refried beans
  • 1 tablespoon minced cilantro (optional)
  • Crisco® Pure Vegetable Oil, for deep frying
  • 8 (8-inch) flour tortillas
  • 3/4 cup shredded Monterey Jack cheese
  • Salsa (optional)
4/5 (1 Votes)

Slow Cooker Meaty Italian Spaghetti Sauce

Slow Cooker Meaty Italian Spaghetti Sauce

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1.Spray 5-quart slow cooker with cooking spray

  • 2 lb bulk Italian pork sausage or ground beef
  • 2 large onions, chopped (2 cups)
  • 2 cups sliced fresh mushrooms (6 oz)
  • 3 cloves garlic, finely chopped
  • 1 can (28 oz) Progresso® diced tomatoes, undrained
  • 2 cans (15 oz each) tomato sauce
  • 1 can (6 oz) tomato paste
  • 1 tablespoon dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon crushed red pepper flakes
5/5 (2 Votes)