Pork and Sauerkraut Recipe

By pamdabear3383

Ingredients

• 4 large red-skinned potatoes (about 1 1⁄4 pounds), cut in 1-inch chunks
• 1 bag (32 ounces) sauerkraut, drained
• 1 large onion, sliced
• 1 large Granny Smith or other tart apple, coarsely chopped
• 2 tablespoons packed brown sugar
• 1 teaspoon caraway seeds
• 1 teaspoon minced garlic
• 1 ⁄2 teaspoon pepper
• One 2 1⁄2 pound boneless pork loin roast

Details

Servings 6
Adapted from womansday.com

Preparation

Step 1

1. Put potatoes in a 4-quart or larger slow-cooker.

2. Mix remaining ingredients except pork. Put half on potatoes. Add pork, top with remaining sauerkraut mixture.

3. Cover and cook on high 8 hours or until pork is tender. Slice pork; serve sauerkraut mixture on the side.

Nutrition Facts:
Amount Per Serving
Calories 528
Total Fat 24g
Saturated Fat NA
Cholesterol 119mg
Sodium 900mg
Total Carbohydrates 33g
Dietary Fiber NA
Protein 41g