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Recipes
Apple Butter
By pamdabear3383
1. Heat all ingredients to boiling in a 4-quart dutch oven, stirring occasionally; reduce heat
- 12 medium Granny Smith or other cooking apples, peeled and cut into fourths (4 lbs)
- 1 1/2 cups packed brown sugar
- 1 1/4 cups apple juice
- 1 Tablespoon ground cinnamon
- 1 Tablespoon lemon juice
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
Sausage-Cheese Balls
By pamdabear3383
1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch
- 3 cups Original Bisquick® mix
- 1 pound bulk pork sausage
- 4 cups shredded Cheddar cheese (16 ounces)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary leaves, crushed
- 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
- Barbecue sauce or chili sauce, if desired
Chicken Alfredo Pizza
By pamdabear3383
1. To Make Sauce: Melt butter in a small saucepan over medium heat
- SAUCE:
- 4 tablespoons butter
- 1/4 teaspoon salt
- 1 dash ground black pepper
- 4 tablespoons all-purpose flour
- 1 cup milk
- 3/4 cup grated Romano cheese
- GARLIC BUTTER
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 pinch dried rosemary
- 1 pinch salt
- DOUGH:
- 1 cup warm water
- 1 (.25 ounce) package instant yeast
- 2 tablespoons vegetable oil
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- 3 cups all-purpose flour
- Toppings:
- 2 boneless chicken breast halves, roasted
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Shrimp Spread on Crostini
By pamdabear3383
CROSTINI: 1. HEAT oven to 350ºF
- CROSTINI:
- Crisco® Original No-Stick Cooking Spray
- 24 (1/2-inch thick) French bread slices
- Salt and pepper
- SHRIMP SPREAD:
- 8 ounces cooked, peeled and de-veined shrimp
- 1 (3 oz.) package cream cheese, softened
- 1/4 cup finely diced sweet onion
- 2 tablespoons mayonnaise
- 1 1/2 teaspoons lemon juice
- 1/2 teaspoon dried dill weed
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 2 tablespoons fresh parsley, finely chopped
Chicken Ranch Tacos
By pamdabear3383
1. Heat oven to 325°F. Heat taco shells in oven as directed on box
- 1 box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells)
- 3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 package (1 oz) Old El Paso® taco seasoning mix
- 1/2 cup ranch dressing
- 1 1/2 cups shredded lettuce
- 1 medium tomato, chopped (3/4 cup)
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup sliced green onions (4 medium), if desired
- Old El Paso® Thick 'n Chunky salsa, if desired
- Additional ranch dressing, if desired
Tuxedoed Strawberries
By pamdabear3383
1. LINE a large baking sheet with wax paper
- 24 to 26 strawberries
- 1 1/2 cups semi-sweet chocolate chips
- 2 tablespoons Crisco® All-Vegetable Shortening
- OR 2 tablespoons Crisco® All-Vegetable Shortening Sticks
- 1 1/2 cups white chocolate, chopped
Zeppole
By pamdabear3383
Although a Christmas Eve Italian tradition, they make a fun treat any time of the year
- 1 (1/4-ounce) package active dry yeast
- 1 cup water
- 1 1/2 cups all-purpose flour
- 1 quart vegetable oil, for frying
- 2 tablespoons confectioners' sugar
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
By pamdabear3383
1. PREHEAT oven to 375° F
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Pumpkin Cupcakes With Cream Cheese Frosting
By pamdabear3383
1.Heat oven to 350° F. Line two 12-cup muffin tins with paper liners
- 1 18.5-ounce box yellow cake mix (plus the ingredients called for in the package directions)
- 1/2 teaspoon pumpkin pie spice
- 1 15-ounce can pumpkin puree
- 2 8-ounce bars cream cheese, at room temperature
- 2 cups confectioners’ sugar
- 24 pieces candy corn