Pamdabear3383's profile page
Recipes
Easy Apple Pie Foldover
By pamdabear3383
1. In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice
- 1 1/2 cups thinly sliced, peeled apples (1 1/2 medium)
- 1/4 cup packed brown sugar
- 2 tablespoons water
- 1 teaspoon lemon juice
- 1 tablespoon all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon butter or margarine
- 1/2 teaspoon vanilla
- 1 box Pillsbury® refrigerated pie crusts
- 1 egg
Taco Pizza
By pamdabear3383
1. Heat oven to 425˚. Place bread on 12-inch pizza pan or cookie sheet
- 1 round focaccia bread or Italian bread shell (12 inches in diameter, "ready to serve pizza crust")
- 3/4 lb ground turkey
- 1/2 envelope (1 1/4 oz size) taco seasoning mix (about 2 Tablespoons)
- 1/2 cup shredded Cheddar cheese (2 oz)
- Shredded lettuce, if desired
- Sour cream, if desired
- Chopped tomatoes, if desired
German Potato Salad (Hot)
By pamdabear3383
1. Bring a large pot of salted water to a boil
- 9 potatoes, peeled
- 6 slices bacon
- 3/4 cup chopped onions
- 2 tablespoons all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons salt
- 1/2 teaspoon celery seed
- 1/8 teaspoon ground black pepper
- 3/4 cup water
- 1/3 cup distilled white vinegar
LIBBY'S® Easy Pumpkin Pie
By pamdabear3383
1. MIX pumpkin pie mix, evaporated milk and eggs in large bowl
- 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
- 2/3 cup (5 fl.-oz can) NESTLÉ® CARNATION® Evaporated Milk
- 2 large eggs, beaten
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Barbecued Chicken Pizza
By pamdabear3383
1. HEAT oven to 450ºF. Cover baking sheet with heavy duty aluminum foil
- 2 boneless, skinless chicken breasts, cut into 1/4-inch slices
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 3 tablespoons Crisco® Pure Vegetable Oil
- 1 medium onion, peeled and thinly sliced
- 2 cups thinly sliced mushrooms
- 1/2 cup hickory-flavored barbecue sauce
- 2 (12-inch) pre-baked pizza crusts
- 3 cups grated smoked Gouda or shredded mozzarella cheese
Slow Cooker Swiss Steak Supper
By pamdabear3383
1.Cut beef into 6 serving pieces
- 1 1/2 pounds beef boneless round steak
- 1/2 teaspoon peppered seasoned salt
- 6 to 8 new potatoes, cut into fourths
- 1 1/2 cups baby-cut carrots
- 1 medium onion, sliced
- 2 cups Progresso® diced tomatoes with Italian herbs (from 28-oz can), undrained
- 1 jar (12 ounces) beef gravy
- Chopped fresh parsley, if desired
CrockPot Maple Ham recipe
By pamdabear3383
Use a 6-7 quart slow cooker
- 7-8 pound bone-in spiral-cut ham
- 1 cup dark brown sugar
- 1/2 cup all natural maple syrup
- 2 cups pineapple juice
Baked Ziti with sausage (for two)
By pamdabear3383
1. Preheat an oven to 350 degrees F (175 degrees C)
- 1/3 (16 ounce) package dry ziti pasta
- 1/3 pound mild Italian sausage
- 1/2 (15 ounce) container ricotta cheese
- 1 egg
- 1/3 large yellow onion, minced
- 1/2 teaspoons minced garlic
- 1/4 teaspoon Italian seasoning
- scant 1/4 teaspoon salt
- scant 1/4 teaspoon ground black pepper
- 1 (26 ounce) jars spaghetti sauce, divided
- 1/3 (8 ounce) package shredded Italian cheese blend
Chicken Pizza Primavera
By pamdabear3383
1. HEAT oven to 400°F. Lightly coat 12-inch pizza pan or pizza stone with no-stick cooking spray
- 1 can (13.8 oz) Pillsbury® refrigerated pizza crust
- Crisco® Olive Oil No-Stick Cooking Spray
- 2 tablespoons shredded Asiago cheese
- 1/4 to 1/2 teaspoons garlic salt
- 2 tablespoons light ranch dressing
- 1 package (6 oz.) refrigerated cooked Italian-style chicken breast strips, chopped
- 1/3 cup finely chopped red bell pepper
- 1/3 cup thinly sliced red onion
- 1/2 cup torn baby spinach
- 1 1/2 cups (6 oz.) shredded Italian cheese blend
- 1 teaspoon pizza seasoning
Three Cheese Chicken Penne Pasta Bake
By pamdabear3383
Make It HEAT oven to 375ºF
- 1-1/2 cups multigrain penne pasta, uncooked
- 1 pkg. (283 g) fresh baby spinach leaves
- 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. Dried basil leaves
- 1-1/2 cups (1/2 of 700-mL jar) pasta sauce
- 1-2/3 cups (1/2 of 796-mL can) diced tomatoes, drained
- 1/4 cup Philadelphia Light Cream Cheese Spread 1 cup Kraft Part Skim Mozzarella Shredded Cheese, divided
- 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese