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Recipes
Three-Cheese Mini Macs
By pamdabear3383
1. Preheat the oven to 425°
- 1/2 pound elbow macaroni
- 1 1/2 tablespoons unsalted butter, plus more for brushing
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons all-purpose flour
- 3/4 cup milk
- 4 ounces cheddar cheese, shredded (1 packed cup)
- 4 ounces deli-sliced American cheese, chopped
- 1 large egg yolk
- 1/4 teaspoon smoked Spanish paprika
Pumpkin-Cream Cheese Truffles
By pamdabear3383
Use a good-quality chocolate
- 2 1/2 cups top-quality white chocolate, chopped into small pieces, divided*
- 1/3 cup gingersnap cookie crumbs, plus more for garnish
- 1/4 cup canned pumpkin puree
- 1/4 cup graham cracker crumbs, plus more for garnish
- 1 tablespoon powdered (confectioners') sugar
- 1/2 teaspoon orange zest
- 1/8 teaspoon ground cinnamon
- Pinch of fine salt
- 2 ounces cream cheese, softened
Chicken Cordon Bleu
By pamdabear3383
1. Preheat oven to 350F. Spray 11x7-inch baking dish with cooking spray; set aside
- PAM Original No-Stick Cooking Spray
- 1 pound boneless skinless chicken breast halves (4 oz each)
- 4 teaspoons Gulden's Spicy Brown Mustard
- 4 slices (1 oz each) thin-sliced smoked ham
- 4 slices (1 oz each) reduced fat Swiss cheese
- 1/2 cup dry unseasoned bread crumbs
- 2 teaspoons Italian seasoning
- 2 teaspoons dried parsley
- 1/3 cup Egg Beaters Original
Southwest Chicken Bake
By pamdabear3383
HEAT oven to 375ºF. TOSS chicken with seasoning mix until evenly coated
- 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces
- 2-1/2 Tbsp. (1/2 of 35-g pkg.) 40%-less-sodium taco seasoning mix
- 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
- 1 cup canned no-salt-added black beans, rinsed
- 1/2 cup frozen corn
- 2 green onions, chopped
- 1 cup salsa
- 1/2 cup Kraft Tex Mex Light Shredded Cheese
- 2-2/3 cups hot cooked long-grain brown rice
Weeknight Chicken Potpie
By pamdabear3383
In a large nonstick saucepan, saute onion in oil until tender
- 1 small onion, chopped
- 1 teaspoon canola oil
- 1-1/2 cups fat-free milk, divided
- 1/2 cup reduced-sodium chicken broth
- 3/4 teaspoon rubbed sage
- 1/8 teaspoon pepper
- 1/4 cup all-purpose flour
- 4 cups cubed cooked chicken breast
- 3 cups frozen chopped broccoli, thawed and drained
- 1-1/2 cups (6 ounces) shredded reduced-fat cheddar cheese
- 1 tube (11.3 ounces) refrigerated dinner rolls
Buffalo Club Sandwiches
By pamdabear3383
1. Preheat the oven to 375°
- 8 slices bacon, preferably peppered 1 cup crème fraîche 1/2 cup blue cheese crumbles 1 small clove garlic, grated or finely chopped 2 tablespoons Dijon mustard 2 tablespoons finely chopped flat-leaf p
lemon cupcakes with Lemon Buttercream Icing
By pamdabear3383
Cake: Preheat oven to 325 & line muffin pans with cupcake liners
- Cake:
- 1 1/2 c. (3 sticks) butter
- 3 c. cake flour (has to be cake flour or the recipe won't work)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 2 c. sugar
- 5 large eggs
- 2 tsp. vanilla extract
- 4 Tbsp. lemon juice
- Zest of 2 lemons
- 1 c. buttermilk
- Frosting:
- 1 1/4 c. butter (2 1/2 sticks)
- 2 tsp. grated lemon rind
- 3 Tbsp. fresh lemon juice
- 3 c. powdered sugar
- 2 tsp coconut extract or fresh coconut juice (totally optional)
Charred Chicken Ceasar Sammies
By pamdabear3383
1. Preheat a grill or grill pan
- Juice of 1 large lemon 1 large clove garlic, grated or finely chopped 1 tablespoon anchovy paste 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon pepper 2/3 cup extra-virgin olive
Italian Baked Shrimp
By pamdabear3383
1. HEAT oven to 475°F. 2
- 1 pound peeled, deveined shrimp
- 1/4 cup Crisco® Pure Vegetable Oil
- OR 1/4 cup Crisco® Pure Canola Oil
- 1 tablespoon minced garlic
- 1/2 teaspoon salt, to taste
- 1/2 teaspoon freshly ground black pepper, to taste
- 1/2 cup Italian-seasoned bread crumbs
- 2 tablespoons chopped fresh parsley
- Lemon wedges (optional)
Strawberry Angel Cake
By pamdabear3383
Nutritional Information Calories: 203 (26% from fat) Fat: 5
- 4 C. Sliced strawberries
- ¾ C. Sugar, divided
- 2 T. Evaporated skim milk
- 1 Ea. 1/3-less-fat cream cheese, softened, (8oz)
- 1 Ea. 10” Round angel food cake
- 3 T. Triple sec (orange-flavored liqueur) or orange juice, divided
- 1 Tub Frozen reduced-calorie whipped topping, thawed, (8oz)
- 2 T. Sliced almonds, toasted