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Jambalaya

Jambalaya

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1. Mix all ingredients except shrimp and parsley in a 3 1/2-qt or larger slow-cooker

  • 1 large onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 medium ribs celery, chopped (1 cup)
  • 8 oz smoked sausage, sliced
  • 1 can (28 oz) diced tomatoes in juice, not drained
  • 3 cloves garlic, chopped
  • 1 tsp dried thyme leaves
  • 1/2 tsp each salt, pepper and hot pepper sauce
  • 12 oz peeled, deveined raw medium shrimp
  • 2 Tbsp chopped fresh parsley
  • Serve with: rice and hot pepper sauce
0/5 (0 Votes)

Pumpkin Spice Cinnamon Rolls

Pumpkin Spice Cinnamon Rolls

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Roll dough into a 12x10 inch rectangle

  • 1 16-18 oz package of refrigerated pizza dough
  • 1/2 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1 tsp ground cinnamon
  • 1/3 cup maple syrup
  • 2 tbsp room temperature butter
  • Icing
  • 2 tbsp room temperature butter
  • 1/2 cup room temperature cream cheese
  • 1/4 cup maple syrup
  • 1 tbsp orange juice
  • 1 cup sifted powdered sugar
0/5 (0 Votes)

Crock Pot Spaghetti Sauce

Crock Pot Spaghetti Sauce

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Brown meats and onion in a skillet and drain well

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 medium onion, chopped fine
  • 2 (28 ounce) cans diced tomatoes, with juice
  • 2 (6 ounce) cans tomato paste
  • 2 (8 ounce) cans tomato sauce
  • 2 bay leaves
  • 5 garlic cloves, pressed
  • 4 teaspoons dried oregano
  • 1 1/2 teaspoons salt
  • 4 teaspoons dried basil
  • 3 tablespoons brown sugar
  • 1 teaspoon dried thyme
4.4/5 (7 Votes)

classic succotash

classic succotash

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1. Place butter beans in large saucepan

  • 2 cups fresh shelled butter or lima beans
  • Kosher salt
  • 2 large ears fresh corn (about 2 cups)
  • 2 Tbsp. unsalted butter
  • Freshly ground black pepper
  • 1/4 cup heavy cream
  • 1/4 cup minced country ham
0/5 (0 Votes)

Hushpuppies

Hushpuppies

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1. POUR peanut oil into deep-fryer

  • Crisco® Peanut Frying Oil Blend
  • 1 1/2 cups Martha White® Yellow Corn Meal
  • 2/3 cup Pillsbury BEST® All Purpose Flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon garlic powder
  • 2 teaspoons onion powder
  • 1/2 teaspoon sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 2 green onions, finely chopped
4/5 (1 Votes)

White Chocolate Fondant

White Chocolate Fondant

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Melt chocolate pieces in the microwave at 1 minute intervals 50% power until completely melted

  • 5 cups Merkens super white chocolate pieces
  • 1 cup light corn syrup
  • 4 pounds Pattinice fondant
0/5 (0 Votes)

Slow Cooker Layered Dinner-Steak, Potatoes, Corn on the Cob

Slow Cooker Layered Dinner-Steak, Potatoes, Corn on the Cob

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Put meat in the bottom of the crockpot

  • 1 1/1 --1 1/1 lbs rib eye steak
  • 1 --1 T of your favorite seasoning rub
  • 1 --1 T dried onion flakes (a fresh onion would be fine. I wasn't in a chopping mood.)
  • 2 --2 T Worcestershire sauce (Lea and Perrins is GF)
  • 1/4 --1/4 cup tequila (or broth, apple juice, etc.)
  • 2-4 --2-4 potatoes
  • 2-4 --2-4 ears of fresh corn
  • --aluminum foil
5/5 (2 Votes)

Wassail

Wassail

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Cook Time 6-7 hours on LOW Slow Cooker 4 - 4

  • 5 cups apple juice
  • 5 cups cranberry juice
  • 5 cups orange juice
  • 5 cups lemonade
  • 1 cup brown sugar
  • 2 cups water
  • 4 sticks cinnamon
  • 1 orange, sliced
  • 1 teaspoon whole cloves
  • 1 teaspoon Angostura bitters
  • 2 cups rum, optional
0/5 (0 Votes)

Creamy Succotash Chicken

Creamy Succotash Chicken

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1. Mix ingredients in a 3-qt or larger slow-cooker

  • Creamy Succotash
  • 1 lb skinless, boneless chicken thighs, fat trimmed, cut in 11/2-in chunks
  • 11/2 cups each frozen corn and frozen baby lima beans
  • 1 can (10 3/4 oz) 30% less sodium condensed cream of chicken soup
  • 1/2 cup each diced ham, diced red bell pepper and milk
  • 1/4 cup chopped white part of scallion
  • 1/2 tsp dried thyme
  • 1/8 tsp ground red pepper
  • Garnish with snipped chives
0/5 (0 Votes)

Hot German Potato Salad

Hot German Potato Salad

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1. Cut potatoes into 1/4-inch slices

  • 4 medium round red or white potatoes (1 1/3 lbs), cut into 1/4 inch pieces
  • 3 slices bacon, cut into 1-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 2 Tablespoons all-purpose flour
  • 1 Tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • Dash of pepper
  • 1/3 cup water
  • 1/4 white or cider vinegar
0/5 (0 Votes)