Pamdabear3383's profile page
Recipes
Chili con Queso Dip
By pamdabear3383
1. Pour both cans of tomatoes into a colander over a small bowl; drain, reserving 1/3 cup liquid
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes
- 1 can (10 ounces) diced tomatoes and green chilies
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon Crisco® Extra Virgin Olive Oil
- 1 package (8 ounces) fat-free cream cheese, cubed
- 6 ounces reduced-fat process cheese (Velveeta), cubed
- 1 teaspoon chili powder
- 2 tablespoons minced fresh cilantro
- Baked tortilla chip scoops
White Pizza Sauce
By pamdabear3383
1. Heat butter in a small saucepan
- 2 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 garlic clove, minced
- 2 tablespoons fresh basil, minced
- 1/2 cup parmigiano-reggiano cheese, shredded
Harvest Pumpkin-Spice Bars
By pamdabear3383
1. Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening
- Bars
- 4 eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 2 cups Gold Medal® all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup raisins, if desired
- Cream Cheese Frosting
- 1 package (3 oz) cream cheese, softened
- 1/3 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 1/2 cup chopped walnuts, if desired
shrimp and bean packets
By pamdabear3383
1. Thaw shrimp if frozen. Peel and devein shrimp; set aside
- 1-1/4 lb. medium fresh or frozen shrimp
- 1 15-oz. can cannellini beans, rinsed and drained
- 1 large fresh tomato, thinly sliced
- 1/4 cup sliced green onions (about 2)
- 1/4 cup chicken broth
- 1 tsp. finely shredded lemon peel
- 1 Tbsp. lemon juice
- 1 tsp. olive oil
- 1 tsp. Old Bay or seafood seasoning
- 4 slices country style bread, toasted
- Fresh basil and/or shredded Parmesan cheese (optional)
Lit'l Smokies® Macaroni and Cheese
By pamdabear3383
1. Preheat oven to 350°F
- 1 pkg. Hillshire Farm® Lit’l Smokies®
- 1 pkg. (7.25 ounces) macaroni and cheese mix
- 1/2 cup milk
- 1/4 cup butter or margarine
- 1 can (10 3/4 ounces) condensed cream of mushroom or cream of celery soup
- 1 tablespoon finely chopped parsley
- 1 cup (4 ounces) shredded Cheddar cheese
Grilled Chicken Pizza
By pamdabear3383
Open the dough package and on a lightly floured surface, roll out to roughly form a 10-inch circle
- 1 tube refrigerated pizza dough - (10 oz)
- Cornmeal as needed
- 1 teaspoon crushed dried oregano
- 1/2 teaspoon crushed dried basil
- 8 ounces cooked chicken breast chopped
- 1/2 cup reduced-fat low-sodium jarred
- marinara sauce
- 2 tablespoons finely-chopped onion
- 2 fresh mushrooms to 3 - (optional) thinly sliced
- 1 tablespoon freshly-grated Parmesan cheese
- 1/4 cup shredded part-skim mozzarella cheese
Tex-Mex Chicken Melts
By pamdabear3383
1. Preheat oven to 375° F
- Canapé Bread
- 1 package (11 ounces) refrigerated French bread dough
- Filling
- 1/2 cup onion, finely chopped
- 1/2 cup green bell pepper, chopped
- 4 ounces cheddar cheese, grated, divided (1 cup)
- 1 can (10 ounces) chunk white chicken, drained and flaked
- 1/4 cup mayonnaise
- 1 tablespoon Pantry Southwestern Seasoning Mix
- 1 garlic clove, pressed
- 2 plum tomatoes, sliced
- 2 tablespoons fresh parsley, snipped
Slow-Cooked Sweet Potatoes
By pamdabear3383
1. Scrub sweet potatoes and pierce with fork on all sides
- 4 sweet potatoes (8-10 oz each)
- 1 tablespoon canola oil
- 1 tablespoon margarine, melted
- 1 tablespoon honey
- 3 tablespoons water
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Smoky Bacon Wraps
By pamdabear3383
Cut each bacon strip in half widthwise
- 1 pound sliced bacon
- 1 package miniature smoked sausage links, 16 ounces
- 1 cup packed brown sugar
Snowman Cake Pops
By pamdabear3383
Cook cake as directed on box and cool completely, trim off sides and bottom (they tend to discolor the white balls)...
- 1 box of white cake mix
- 1 16-ounce can white frosting
- 2 pounds white candy melts
- 20 lollipop sticks
- 1 box fruit roll-ups
- edible ink markers
- black candy writer
- carrot sprinkles
- red m&ms