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Italian Baked Shrimp


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  • 1 pound peeled, deveined shrimp
  • 1/4 cup Crisco® Pure Vegetable Oil
  • OR 1/4 cup Crisco® Pure Canola Oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt, to taste
  • 1/2 teaspoon freshly ground black pepper, to taste
  • 1/2 cup Italian-seasoned bread crumbs
  • 2 tablespoons chopped fresh parsley
  • Lemon wedges (optional)


Servings 4
Adapted from


Step 1

1. HEAT oven to 475°F.

2. RINSE shrimp and pat dry. Pour oil into 13x9x2-inch ovenproof baking dish. Add shrimp and toss to coat with oil. Sprinkle with garlic, salt and pepper. Add bread crumbs and parsley. Toss to coat evenly.

3. BAKE shrimp 5 minutes. Turn gently with slotted spatula. Bake 8 to 10 additional minutes or until no longer pink and bread crumbs are brown. Serve immediately with lemon wedges, if desired.

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