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Recipes
Holiday Ham with Pineapple
By pamdabear3383
Nutrition Facts: 1 serving (8 ounces) equals 348 calories, 19 g fat (7 g saturated fat), 69 mg cholesterol, 1,322 m...
- 1 fully cooked bone-in ham (12 to 14 pounds), spiral-cut or thinly sliced
- 2 cans (6 ounces each) pineapple juice
- 1 can (20 ounces) crushed pineapple, undrained
- 2 cups packed brown sugar
- 20 to 30 whole cloves
- 1/4 cup golden raisins
Traditional Southern Deviled Eggs
By pamdabear3383
1. Halve 7 eggs lengthwise
- 7 large eggs, hard boiled and peeled
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- Salt and pepper, for taste
- Paprika, for garnishing
- Sweet gherkin pickles sliced, for garnishing
- Pimentos, for garnishing
GG's Pasta Sauce
By pamdabear3383
Yield: Almost two 16 oz. jars
- 1 lb. 80/20 ground beef
- 1 6 oz. can tomato paste
- 6 oz. water
- 1 24 oz. jar tomato puree
- 5-6 cloves garlic, minced
- 2 tbsp. granulated sugar
- Pinch of dried oregano
- Pinch of onion powder
- Pinch of garlic powder
- Handful of fresh basil, chopped
- Salt and pepper, to taste
Ranch Mac & Cheese
By pamdabear3383
1. In a dutch oven, combine the first eight ingredients
- 1 cup milk
- 1/4 cup butter, cubed
- 2 envelopes ranch salad dressing mix
- 1 tsp lemon-pepper seasoning
- 1 tsp garlic pepper blend
- 1 tsp garlic salt
- 1 cup cubed Colby Cheese
- 1 cup cubed Monterey Jack cheese
- 1 cup (8 oz) sour cream
- 1 pkg (16 oz) elbow macaroni, cooked and drained
- 1/2 cup crushed saltines
- Grated parmesan cheese
German Sausages and Sauerkraut in Beer
By pamdabear3383
1. In a 4-quart slow cooker, place onion, potatoes and carrots
- 1 large sweet onion, cut into thin wedges (1 cup)
- 8 oz tiny new potatoes, halved
- 3 medium carrots, cut into 1/2-inch pieces
- 1 lb smoked coked bratwurst and/or kielbasa, cut into 2-inch pieces
- 1 12 oz bottle Oktoberfest beer or other amber lager beer
- 1 cup chicken broth
- 1/2 teaspoon paprika
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon cracked black pepper
- 1 14- to 16-oz can sauerkraut, rinsed and drained
- Hot cooked spaetzle or noodles
Cookie Sandwich Cocktail
By pamdabear3383
1. Pour a little vanilla vodka into a shallow dish
- 2 ounces vanilla vodka, plus more for the rim
- Crushed vanilla cream sandwich cookies(recommended: Oreo)
- Ice
- 1-ounce pineapple juice
- 4 lime wedges
- Canned whipped cream
Bacon-Cheese Pull-Aparts
By pamdabear3383
1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray
- 1 egg
- 2 tablespoons milk
- 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
- 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
- 3 oz. (3/4 cup) shredded Cheddar cheese
- 1/4 cup finely chopped green onions (4 medium)
Ghirardelli English Toffee
By pamdabear3383
Directions Preheat oven to 350F
- 8 ounce(s) 60% Cacao Bittersweet Chocolate Baking Bar
- 3/4 cup(s) pecans, finely chopped
- 1 cup(s) butter
- 1 cup(s) sugar
- 2 tablespoon(s) water
- 1/8 teaspoon(s) salt (optional)
- 1 teaspoon(s) pure vanilla extract
Slow Cooker Glazed Pork Roast with Carrots and Corn
By pamdabear3383
1. If pork roast comes in netting or is tied, remove netting or strings
- 1 boneless pork shoulder roast (3 lb)
- 1 bag (1 lb) ready-to-eat baby-cut carrots
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 3 tablespoons balsamic vinegar
- 1 teaspoon seasoned salt
- 2/3 cup barbecue sauce
- 1/4 cup Gold Medal® all-purpose flour
- 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
Easy Tostadas
By pamdabear3383
1. In a 4- to 5-quart slow cooker, combine chicken, stir-fry vegetables, cheese and six of the tostada shells, coar...
- 4 cups shredded cooked chicken
- 1 16-oz package frozen peppers and onion stir-fry vegetables
- 1 8-oz package shredded Mexican-style four-cheese blend
- 12 tostada shells
- 2 10-oz cans enchilada sauce
- 1 1/2 cups shredded spinach leaves (optional)
- Sour cream