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Recipes
Angel Food Cake with Fall Fruit Compost
By pamdabear3383
Preheat oven to 325°. To prepare cake, lightly spoon the flour into a dry measuring cup, and level with a knife
- Cake:
- 1 cup cake flour
- 1 1/2 cups sugar, divided
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- Compote:
- 3 cups water
- 1/4 cup sugar
- 1 vanilla bean, split lengthwise
- 1/2 cup dried cranberries
- 8 dried figs, halved (about 4 ounces)
- 2 (7-ounce) packages dried mixed fruit
- Remaining ingredient:
- 3/4 cup crème fraîche
Hush Puppies
By pamdabear3383
1. In a medium bowl, mix together eggs, sugar, and onion
- 2 eggs, beaten
- 1/2 cup white sugar
- 1 large onion, diced
- 1 cup self-rising flour
- 1 cup self-rising cornmeal
- 1 quart oil for frying
Pork Chops with Apples and Stuffing
By pamdabear3383
Throw 4-6 pork chops in crock pot, make a box of stove top stuffing and then put it over the top of the pork chops,...
- 4-6 pork chops
- 1 box stove top stuffing
- 1 can apple pie filling
Pumpkin Spice Layer Cake
By pamdabear3383
In a large bowl, combine the cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg
- 1 package (18-1/4 ounces) yellow cake mix
- 3 eggs
- 1 cup water
- 1 cup canned pumpkin
- 1-3/4 teaspoons ground cinnamon, divided
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2-1/2 cups vanilla frosting
- 1-1/4 cups chopped walnuts
Meatball Melties
By pamdabear3383
1. Heat a large cast-iron skillet or griddle pan over medium-high heat
- 1 1/2 pounds ground beef, pork and veal mix
- 2/3 cup breadcrumbs
- 1/3 cup finely chopped flat-leaf parsley 1/3 cup grated pecorino-romano cheese
- 1 egg, lightly beaten
- 2 large cloves garlic, finely chopped
- 3 tablespoons grated onion, finely chopped
- A splash whole milk
- 1/2 tablespoon rubbed or ground sage Fresh nutmeg
- Salt and pepper
- Extra-virgin olive oil (EVOO) for generous drizzling
- 8 deli slices mild or sharp provolone cheese
- One 15-ounce can fire-roasted diced tomatoes
- A few leaves fresh basil, torn
- A pinch dried oregano or marjoram
- 4 ciabatta rolls or 1/4 large ciabatta loaf, split and warmed or toasted
Chocolate Treasure Boxes
By pamdabear3383
Directions * Melt dipping chocolate according to package directions; dip strawberries into chocolate and all...
- Ingredients
- 1 * 1 carton (7 ounces) milk chocolate for dipping
- 4 * 4 fresh strawberries
- 5 * 5 milk chocolate candy bars (1.55 ounces each)
- 1/2 * 1/2 cup vanilla or white chips, melted
- 1/2 * 1/2 cup cold milk
- 1/4 * 1/4 cup instant chocolate pudding mix
- 1-1/4 * 1-1/4 cups whipped topping
Pink Lemonade Layer Cake
By pamdabear3383
Preheat the oven to 350F. Butter two 8-inch round cake pans and line the bottom with parchment or waxed paper; set ...
- Cake:
- butter for coating pan
- 1 18.25-ounce white cake mix, plus any additional ingredients the package directions call for
- 3 tablespoon pink lemonade drink powder
- 1 teaspoon finely grated lemon zest
- Frosting:
- 1 lb confectioners sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 3 tablespoon frozen pink lemonade concentrate
- 1 teaspoon vanilla
- 1 teaspoon finely grated lemon zest
Amazing Shredded Chicken for tacos, burritos, enchiladas, etc...
By pamdabear3383
mix onion and green pepper and spread across bottom of pot lay chicken breast over pepper/onion mixture (I've used...
- 1 lb boneless, skinless, chicken breast
- 1 can Mexican-style tomatoes
- 1 packet taco seasoning
- small white or yellow onion- chopped
- green pepper - chopped
Downeast Maine Pumpkin Bread
By pamdabear3383
Directions 1. Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Broccoli & Cheddar Soup
By pamdabear3383
1. Place broccoli and margarine in 4-quart or larger slow cooker and add enough water to cover both
- 2-3 lbs fresh broccoli, chopped with tough stems discarded
- 1 tablespoon margarine
- 2 cups fat-free milk
- 1/2 cup cubed reduced-fat Cheddar cheese