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Recipes
Chocolate Rice Crispies
By pamdabear3383
1. Combine butters and cocoa in a large saucepan over medium-high heat
- 5 tablespoons unsalted butter
- 3 tablespoons light butter
- 1/3 cup unsweetened cocoa powder
- 2 bags (10 oz each) mini-marshmallows
- 10 cups crisp rice cereal
- 1/2 cup semisweet mini chocolate chips
- Vegetable cooking spray
Crock-Pot Chocolate Candy
By pamdabear3383
1. Put the peanuts in the bottom of a 4-quart slow-cooker
- 2 lbs (36 oz) salted dry-roasted peanuts
- 4 oz (4 squares) German's sweet chocolate
- 1 12-oz package semisweet chocolate chips (about 2 cups)
- 2 ½ lbs white almond bark
Ball Game Cupcakes
By pamdabear3383
1. Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 cup miniature semisweet chocolate chips
- 1 container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
- Assorted colors Betty Crocker® decorating icing (in 4.25-oz tubes) or Betty Crocker® Easy Flow decorating icing (in 6.4-oz cans)
- Assorted food colors
Leafy Grilled Chicken Salad with Creamy Balsamic Dressing
By pamdabear3383
1. Prepare dressing: Puree beans, oil, vinegar, garlic, basil, and salt in blender until smooth (makes 1 cup)
- 1/2 c canned no-salt-added great Northern beans, rinsed and drained
- 1/4 c extra virgin olive oil
- 3 Tbsp balsamic vinegar
- 2 lg cloves garlic
- 8 lg fresh basil leaves
- 1/8 tsp salt
- 5 oz mixed baby greens
- 1 1/2 c pre-grilled chicken breast strips
- 1/4 lg red onion, thinly sliced (1/4 c)
- 1 c grape tomatoes or halved cherry tomatoes
Pineapple Chicken skewers
By pamdabear3383
1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce
- 1 * 1 cup pineapple juice
- 1/2 * 1/2 cup packed brown sugar
- 1/3 * 1/3 cup light soy sauce
- 2 * 2 pounds chicken breast tenderloins or strips
- * skewers
Baked Chicken Parmesan
By pamdabear3383
1. Preheat the oven to 425°F
- 1 egg
- 1 tablespoon water
- 1/2 cup pine nuts, finely chopped
- 1/4 cup whole wheat bread crumbs
- 1/2 teaspoon Italian seasoning
- 4 chicken cutlets (about 3 ounces each)
- 2 cups prepared marinara sauce
- 1/4 cup shredded part-skim mozzarella cheese (about 2 ounces)
Starbucks Pumpkin Spice Latte (Copycat)
By pamdabear3383
In a small saucepan, stir pumpkin puree into milk
- 3 tablespoons canned pumpkin
- 2 tablespoons vanilla-flavored syrup
- 1/4 teaspoon pumpkin pie spice
- 1 cup milk
- 3 ounces espresso (1-2 shots)
Lobster Ravioli - The Lazy Cowgirl Way
By pamdabear3383
1. Steam lobster in large pot until meat has turned white
- 2-3 large Lobster Tails (Split with Scissors before cooking)
- 1/4 cup olive oil
- 3 cloves garlic
- 2 large leaves fresh sage
- 1 Teaspoon dried Thyme
- 5 small bunches of fresh parsley
- 3 heaping Tablespoon Ricotta Cheese
- 1/3 cup pine nuts (divided)
- 1/4 cup chives (chopped)
- 3 Tablespoon Butter
- 2 Tablespoon lemon juice
- 2 cans Campbells Tomato Soup
- 1 cup white wine (preferably a Reisling)
- 1 1/2 cups Heavy Cream and 1 Tablespoon cornstarch if desired for thicker sauce.
- Fettucine or purchased cheese ravioli
- Prep: 40 min
- Cooking: 30 min
Chicken Piccata
By pamdabear3383
1. Lay the tenders on a work surface
- 12 ounces boneless, skinless chicken tenders
- 2 tablespoons flour
- 4 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley
- 2 teaspoons capers, minced freshly ground black pepper
- Recipe Notes: Pounding the chicken breasts to an even thickness is an important step because it allows the chicken to cook evenly so both ends are moist and delicious.
Ravioli with Tomatoes, White Beans, and Escarole
By pamdabear3383
1. Cook pasta according to package directions, omitting salt and fat
- 1 (9-ounce) package fresh four-cheese ravioli
- 1 (15- to 16-ounce) can Great Northern
- or navy beans, rinsed and drained
- 1 (14.5-ounce) can diced tomatoes,
- undrained
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon crushed red pepper
- 6 cups chopped fresh escarole or spinach
- 1/4 cup water
- 1/4 cup(l ounce) grated Asiago cheese