Chicken Avocado Sandwich

Chicken Avocado Sandwich

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    teaspoon canola oil

  • 2

    corn tortillas (6" diameter)

  • ¼

    avocado, sliced

  • 1

    ounce thinly sliced cooked skinless chicken breast

  • 1

    leaf lettuce, cut into shreds

  • 2

    teaspoons store-bought salsa

  • 2

    teaspoons minced fresh cilantro

Directions

1. Heat the oil in a nonstick skillet over medium-high heat. Cook the tortillas for about 1 minute on each side or until lightly browned (they will become crisp as they cool). 2. Transfer the tortillas to a work surface. Place the avocado on 1 tortilla. Top with the chicken, lettuce, salsa, cilantro, and remaining tortilla. With a serrated knife, cut into 2 half-moons. CALORIES : 260cal CARBS : 27g FAT : 13g PROTEIN : 13g FIBER : 6g SODIUM : 112mg


Nutrition

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