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Recipes

Skinny Mashed Potatoes

Skinny Mashed Potatoes

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The trick to making these potatoes "skinny" is replacing the butter and cream with chicken broth

  • 3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
  • Generous dash ground black pepper
5/5 (1 Votes)

Boo Brownie Cupcakes

Boo Brownie Cupcakes

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1. Heat oven to 35O°F. Place paper baking cups in each of 16 regular-size muffin cups; spray paper cups with bakin...

  • 1 box (1 Ib 6.5 oz) supreme brownie mix with pouch of chocolate flavor syrup
  • Water, vegetable oil and eggs called for on brownie box
  • 1/2 cup dark chocolate chips
  • 1/4 cup white vanilla baking chips
0/5 (0 Votes)

Southwestern Crockpot Breakfast

Southwestern Crockpot Breakfast

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1. Grease entire crockpot with butter -- just the inside

  • 18 eggs
  • 1 small can green Ortega chilis
  • 1 lb. cooked breakfast sausage
  • 2 and 1/2 cups grated Monterey Jack or Pepper Jack cheese
  • 1 med. onion -- diced
  • 1 green pepper -- diced
  • 1 tsp. butter
4/5 (1 Votes)

Skillet Lasagna

Skillet Lasagna

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1. Pour the tomatoes with their juice into a quart measuring cup

  • 1 (28 ounce) can diced tomatoes
  • 1 tablespoon olive oil
  • 1 onion, minced
  • salt
  • 3 garlic cloves, minced
  • 1/8 teaspoon red pepper flakes
  • 1 lb meatloaf mixture (8 ounces ground beef, and 8 ounces ground pork - 1lb
  • ground turkey will also work too)
  • 8 ounces curly-edged lasagna noodles, broken into 2-inch lengths (10)
  • 1 (8 ounce) can tomato sauce
  • 1 ounce parmesan cheese, grated (1/2 cup) (make sure you use the really good
  • stuff since there's not a lot of other flavors going on here)
  • pepper
  • 8 ounces whole milk ricotta cheese (about 1 cup) (I used part skim)
  • 1/4 cup minced fresh basil
0/5 (0 Votes)

Jiffy Corn Dog Mini Muffins

Jiffy Corn Dog Mini Muffins

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ervings - approx 20 mini muffins Servings size - 1 mini muffin Points plus per svg - 2 points+ Calories - 79, ...

  • 1-8.5 oz. box of Jiffy Corn Muffin Mix
  • 1 egg, slightly beaten
  • 1/3 cup skim milk
  • 1 TBS honey
  • 4 Oscar Mayer Turkey Hot dogs, each cut into 5 pieces
4.4/5 (70 Votes)

Bacon 'n Eggs Pie

Bacon 'n Eggs Pie

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HEAT oven to 375ºF. SEPARATE biscuits

  • 1 can (7.5 oz.) refrigerated buttermilk biscuits
  • 2 Tbsp.  butter or margarine
  • 6 eggs
  • 1/3 cup  milk
  • 1/4 tsp. each salt and pepper
  • 3 oz.  PHILADELPHIA Cream Cheese, cubed
  • 6 slices OSCAR MAYER Bacon, cooked, crumbled
0/5 (0 Votes)

Best Lemon Bars

Best Lemon Bars

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1. Heat oven to 350°F. 2

  • 1 cup butter or margarine, softened
  • 2 1/4 cups Gold Medal® all-purpose flour
  • 2 cups granulated sugar
  • 4 eggs
  • 2 teaspoons grated lemon peel
  • 1/2 cup fresh lemon juice
  • 2 tablespoons powdered sugar
4/5 (1 Votes)

Luscious Lemon Angel Roll Recipe

Luscious Lemon Angel Roll Recipe

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1. Line a greased 15-in. x 10-in

  • 1 package (16 ounces) angel food cake mix
  • 3/4 cup confectioners' sugar, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon lemon juice
  • 2 teaspoons grated lemon peel
  • 6 to 8 drops yellow food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 jar (11-3/4 ounces) strawberry ice cream topping, divided
  • Additional confectioners' sugar
  • 12 fresh strawberries
5/5 (3 Votes)

Boston Cream Pie

Boston Cream Pie

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Note: Use a 2-layer cake mix to bake 2 (8- or 9-inch) round cake layers

  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1 round yellow cake layer (8 or 9 inch)
  • 1 square BAKER'S Unsweetened Chocolate
  • 1 Tbsp. butter
  • 3/4 cup powdered sugar
  • 2 Tbsp. cold milk
0/5 (0 Votes)

Crab-Stuffed Manicotti Recipe

Crab-Stuffed Manicotti Recipe

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Cook manicotti according to package directions

  • 4 uncooked manicotti shells
  • 1 tablespoon butter
  • 4 teaspoons all-purpose flour
  • 1 cup fat-free milk
  • 1 tablespoon grated Parmesan cheese
  • 2 pouches (3.53 ounces each) premium crabmeat, drained
  • 1/3 cup reduced-fat ricotta cheese
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • Minced fresh parsley
0/5 (0 Votes)