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Recipes
Skinny Mashed Potatoes
By pamdabear3383
The trick to making these potatoes "skinny" is replacing the butter and cream with chicken broth
- 3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
- 5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
- Generous dash ground black pepper
Boo Brownie Cupcakes
By pamdabear3383
1. Heat oven to 35O°F. Place paper baking cups in each of 16 regular-size muffin cups; spray paper cups with bakin...
- 1 box (1 Ib 6.5 oz) supreme brownie mix with pouch of chocolate flavor syrup
- Water, vegetable oil and eggs called for on brownie box
- 1/2 cup dark chocolate chips
- 1/4 cup white vanilla baking chips
Southwestern Crockpot Breakfast
By pamdabear3383
1. Grease entire crockpot with butter -- just the inside
- 18 eggs
- 1 small can green Ortega chilis
- 1 lb. cooked breakfast sausage
- 2 and 1/2 cups grated Monterey Jack or Pepper Jack cheese
- 1 med. onion -- diced
- 1 green pepper -- diced
- 1 tsp. butter
Skillet Lasagna
By pamdabear3383
1. Pour the tomatoes with their juice into a quart measuring cup
- 1 (28 ounce) can diced tomatoes
- 1 tablespoon olive oil
- 1 onion, minced
- salt
- 3 garlic cloves, minced
- 1/8 teaspoon red pepper flakes
- 1 lb meatloaf mixture (8 ounces ground beef, and 8 ounces ground pork - 1lb
- ground turkey will also work too)
- 8 ounces curly-edged lasagna noodles, broken into 2-inch lengths (10)
- 1 (8 ounce) can tomato sauce
- 1 ounce parmesan cheese, grated (1/2 cup) (make sure you use the really good
- stuff since there's not a lot of other flavors going on here)
- pepper
- 8 ounces whole milk ricotta cheese (about 1 cup) (I used part skim)
- 1/4 cup minced fresh basil
Jiffy Corn Dog Mini Muffins
By pamdabear3383
ervings - approx 20 mini muffins Servings size - 1 mini muffin Points plus per svg - 2 points+ Calories - 79, ...
- 1-8.5 oz. box of Jiffy Corn Muffin Mix
- 1 egg, slightly beaten
- 1/3 cup skim milk
- 1 TBS honey
- 4 Oscar Mayer Turkey Hot dogs, each cut into 5 pieces
Bacon 'n Eggs Pie
By pamdabear3383
HEAT oven to 375ºF. SEPARATE biscuits
- 1 can (7.5 oz.) refrigerated buttermilk biscuits
- 2 Tbsp. butter or margarine
- 6 eggs
- 1/3 cup milk
- 1/4 tsp. each salt and pepper
- 3 oz. PHILADELPHIA Cream Cheese, cubed
- 6 slices OSCAR MAYER Bacon, cooked, crumbled
Best Lemon Bars
By pamdabear3383
1. Heat oven to 350°F. 2
- 1 cup butter or margarine, softened
- 2 1/4 cups Gold Medal® all-purpose flour
- 2 cups granulated sugar
- 4 eggs
- 2 teaspoons grated lemon peel
- 1/2 cup fresh lemon juice
- 2 tablespoons powdered sugar
Luscious Lemon Angel Roll Recipe
By pamdabear3383
1. Line a greased 15-in. x 10-in
- 1 package (16 ounces) angel food cake mix
- 3/4 cup confectioners' sugar, divided
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon lemon juice
- 2 teaspoons grated lemon peel
- 6 to 8 drops yellow food coloring, optional
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 1 jar (11-3/4 ounces) strawberry ice cream topping, divided
- Additional confectioners' sugar
- 12 fresh strawberries
Boston Cream Pie
By pamdabear3383
Note: Use a 2-layer cake mix to bake 2 (8- or 9-inch) round cake layers
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1 round yellow cake layer (8 or 9 inch)
- 1 square BAKER'S Unsweetened Chocolate
- 1 Tbsp. butter
- 3/4 cup powdered sugar
- 2 Tbsp. cold milk
Crab-Stuffed Manicotti Recipe
By pamdabear3383
Cook manicotti according to package directions
- 4 uncooked manicotti shells
- 1 tablespoon butter
- 4 teaspoons all-purpose flour
- 1 cup fat-free milk
- 1 tablespoon grated Parmesan cheese
- 2 pouches (3.53 ounces each) premium crabmeat, drained
- 1/3 cup reduced-fat ricotta cheese
- 1/4 cup shredded part-skim mozzarella cheese
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- Minced fresh parsley