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Recipes
Lemon Cookies
By pamdabear3383
1. Heat oven to 375°F (350°F for dark or nonstick cookie sheets)
- 1 box Betty Crocker® SuperMoist® lemon cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 1 container Betty Crocker® Whipped or Rich & Creamy lemon frosting
Banana Cream Eclairs
By pamdabear3383
1. In a large saucepan, bring water, butter, sugar and salt to a boil
- FILLING:
- 1 cup water
- 1/2 cup butter, cubed
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 2-1/2 cups heavy whipping cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 3 to 4 medium firm bananas
- GLAZE:
- 1/2 cup confectioners’ sugar
- 2 tablespoons baking cocoa
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons boiling water
- 1/2 cup finely chopped pecans
Monte Cristo Sandwiches
By pamdabear3383
1 Preheat the oven to 425°
- Margarine or butter, melted
- 3 eggs, slightly beaten
- 1/3 cup milk
- 12 slices sandwich bread
- 6 slices Swiss cheese, cut in half
- 6 boiled ham
- Powdered sugar (optional)
- Currant jelly (optional)
"Mamma Mia" Ravioli Bites
By pamdabear3383
1. Heat oven to 375°F. Spray 24 mini muffin cups with Crisco® Original No-Stick Cooking Spray
- 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 container (15 oz) whole-milk ricotta cheese
- 1 cup shredded mozzarella cheese (4 oz)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons finely chopped fresh basil leaves
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 EGGLAND’S BEST egg
- 2 1/2 oz thinly sliced salami, finely chopped (1/2 cup)
- 1 1/2 oz sun-dried tomatoes in oil, drained, finely chopped (1/4 cup)
Bacon wrapped shrimp
By pamdabear3383
1. Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 minutes
- 24 medium-size shrimp (about 1
- pound), shelled and deveined
- 1/3 cup prepared balsamic vinaigrette
- 12 slices bacon
- 24 pickled jalapeno slices
- 24 wood toothpicks
- 1/2 cup mayonnaise
- 1 tablespoon chili sauce
- 1 tablespoon sweet pickle relish
- 1 tablespoon minced sweet red
- pepper
American Dream Torte
By pamdabear3383
1. Preheat oven to 400ºF
- 1 package (16 ounces) pound cake mix (plus ingredients to make cake)
- 1/2 cup water
- 1 package (3 ounces) raspberry gelatin
- 1/4 cup seedless raspberry jam
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup cold milk
- 1 container (12 ounces) frozen whipped topping, thawed
- 1 package (3.3 ounces) white chocolate instant pudding and pie filling
- 3/4 cup blueberries
- 1/2 cup raspberries
Philadelphia 3-Step Low-Fat Berry Cheesecake
By pamdabear3383
HEAT oven to 300°F. SPRINKLE graham crumbs onto bottom of 9-inch pie plate sprayed with cooking spray
- 2 HONEY MAID Low Fat Honey Grahams, crushed (about 1/4 cup)
- 3 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
- 3/4 cup sugar
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
- 1/2 tsp. vanilla
- 3 eggs
- 1/2 cup sliced fresh strawberries
- 1/2 cup blueberries
- 1/2 cup raspberries
- 2 Tbsp. strawberry jelly, melted
Kira's dip
By pamdabear3383
Brown and drain the sausage then add to tomatoes and cheese
- 1 lb breakfast sausage in the tube (I use jimmy dean sage flavor)2 cans rotel drain one and 2 packages cream cheese
Lemon Cheesecake Bars
By pamdabear3383
1. Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
- 1/3 cup butter or margarine, softened
- 3 eggs
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons grated lemon peel
- 2 tablespoons lemon juice
Philly Cheese Steak Melts
By pamdabear3383
Heat oil in a large pan over medium high heat
- 1 Tablespoon Olive Oil
- 1 whole Large Vidalia Onion, Thinly Sliced
- Salt
- 1 loaf Crusty French Or Italian Bread Sliced Lengthwise
- 1/2 cups Au Jus, From A Mix Or Jar (I Had Some Frozen)
- 1/2 pounds Rare Deli Roast Beef, Thinly Sliced And Chopped
- Black Pepper
- 1 cup Shredded Cheddar Jack Cheese