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Recipes
Holiday Breakfast Bake
By pamdabear3383
1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 package (12 oz) bulk pork sausage
- 1/3 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1/3 cup chopped red bell pepper
- 10 eggs
- 1 cup shredded Cheddar cheese (4 oz)
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
HERSHEY'S HUGS & KISSES Pound Cake Torte
By pamdabear3383
*1*. Remove wrappers from HERSHEY'S KISSES Brand Milk Chocolates
- 46 HERSHEY'S KISSES Brand Milk Chocolates
- 1/3 cup plus 1/2 cup whipping cream, divided
- 2 teaspoons butter, softened
- 1/2 teaspoon vanilla extract
- 1 frozen loaf pound cake (10-3/4 oz.), partially thawed
- 10 HERSHEY'S HUGS Brand Chocolates
Tortilla Soup
By pamdabear3383
1. Boil your chicken breasts to make your chicken stock (as long as you prefer, depending on how rich you like y...
- 4 * 4 bone in chicken breasts
- 1.5 * 1.5 cups of black beans
- 1 * 1 can diced tomatoes with chiles
- 1 * 1 cup frozen corn
- 2 * 2 cloves garlic, minced
- 1 * 1 medium onion, diced (or 6 Tbsp dried, minced onion if you're hiding from picky eaters)
- 1 * 1 Tbsp cumin
- 2 * 2 tsp chili powder
- 1 * 1 tsp dried cilantro
- 1/2 * 1/2 tsp cayenne pepper
- 1 * 1 tsp salt
- * ground black pepper to taste
- 8 * 8 corn tortillas
- * cooking spray
Grilled Chicken with Cherry Tomatoes
By pamdabear3383
1. Toss the cherry tomatoes with 1 tbsp of the oil, then thread them onto two or three 12-inch metal skewers throug...
- 12 oz cherry tomatoes (about 2 cups)
- 1/4 cup extra-virgin olive oil
- 1 tbsp red wine vinegar
- 1 garlic clove, minced
- Table salt and ground black pepper
- 2 tbsp chopped fresh basil*
- 2 (12-oz) bone-in, skin-on split chicken breasts, trimmed
- *Cilantro or tarragon can be substituted for the basil.
Lasagna
By pamdabear3383
1. Adjust an oven rack to the middle position and heat the oven to 400 degrees F
- Sauce:
- 1 tbsp olive oil
- 1 small onion, minced (about 1/2 cup)
- Table salt
- 2 garlic cloves, minced
- 8 oz Italian Sausage
- 2 tbsp heavy cream
- 1 (14.5-oz) can diced tomatoes, drained, 1/4 juice reserved
- 1 (8-oz) can tomato sauce
- Ground black pepper
- Filling, Noodles, and Cheese:
- 4 oz whole-milk or part-skim ricotta cheese (about 1/2 cup)*
- 1 oz Parmesan cheese, grated (about 1/2 cup), plus 2 tbsp
- 3 tbsp chopped fresh basil
- 1 large egg, lightly beaten
- 1/8 tsp table salt
- 1/8 tsp ground black pepper
- 1/4 tsp Italian seasoning
- 4 no-boil lasagna noodles
- 4 oz whole-milk mozzarella cheese, shredded (about 1 cup)
- * Do not substitute fat-free ricotta
Chicken Alfredo Roll-ups
By pamdabear3383
Serve with The Best Garlic Alfredo Sauce
- 9 lasagna noodles
- 2 1/2 cups alfredo sauce (optional homemade recipe below)
- 2 cups cooked, shredded chicken
- oregano
- garlic salt
- 3 cups shredded Mozzarella, or cheese of your choice
Bacon & Eggs in Toast Cups
By pamdabear3383
1. Preheat oven to 400 degrees
- ■6 slices of bread
- ■6 slices of bacon
- ■6 eggs
- ■1/2 cup of shredded cheese
- ■salt & pepper
Slow-Cooked Potato Soup
By pamdabear3383
Place 4-1/2 cups of the potatoes in a saucepan; add water
- 5-1/2 cups cubed peeled potatoes, divided
- 2-3/4 cups water
- 1/3 cup butter, cubed
- 1-1/3 cups cubed fully cooked ham
- 2 celery rib, chopped
- 2/3 cup chopped onion
- 3/4 teaspoon garlic powder
- 3/4 teaspoon paprika
- 1/8 teaspoon pepper
- 1/2 pound process cheese (Velveeta), cubed
- 2/3 cup sour cream
- Milk, optional
Chicken Marsala
By pamdabear3383
1. POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness
- 4 chicken breasts, boneless & skinless
- 1/2 cup flour
- Salt to taste
- Pepper to taste
- Dried oregano to taste
- 4 Tbsp oil
- 4 Tbsp butter or margarine
- 2 cups fresh mushrooms, sliced
- 1 cup Marsala wine
White Chocolate-Raspberry Cheesecake Bars
By pamdabear3383
HEAT oven to 350ºF. MIX cookie crumbs and butter; press onto bottom of 8- or 9-inch square pan
- 12 OREO Cookies, finely crushed (about 1 cup)
- 2 Tbsp. butter, melted
- 3 squares BAKER'S White Chocolate, divided
- 2 pkg. (8 oz. each) Cream Cheese, softened
- 1/2 cup sugar
- 1 tsp. vanilla
- 2 eggs
- 1/4 cup red raspberry preserves