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Holiday Breakfast Bake

Holiday Breakfast Bake

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1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 package (12 oz) bulk pork sausage
  • 1/3 cup chopped onion
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped red bell pepper
  • 10 eggs
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
5/5 (1 Votes)

HERSHEY'S HUGS & KISSES Pound Cake Torte

HERSHEY'S HUGS & KISSES Pound Cake Torte

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*1*. Remove wrappers from HERSHEY'S KISSES Brand Milk Chocolates

  • 46 HERSHEY'S KISSES Brand Milk Chocolates
  • 1/3 cup plus 1/2 cup whipping cream, divided
  • 2 teaspoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 frozen loaf pound cake (10-3/4 oz.), partially thawed
  • 10 HERSHEY'S HUGS Brand Chocolates
0/5 (0 Votes)

Tortilla Soup

Tortilla Soup

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1. Boil your chicken breasts to make your chicken stock (as long as you prefer, depending on how rich you like y...

  • 4 * 4 bone in chicken breasts
  • 1.5 * 1.5 cups of black beans
  • 1 * 1 can diced tomatoes with chiles
  • 1 * 1 cup frozen corn
  • 2 * 2 cloves garlic, minced
  • 1 * 1 medium onion, diced (or 6 Tbsp dried, minced onion if you're hiding from picky eaters)
  • 1 * 1 Tbsp cumin
  • 2 * 2 tsp chili powder
  • 1 * 1 tsp dried cilantro
  • 1/2 * 1/2 tsp cayenne pepper
  • 1 * 1 tsp salt
  • * ground black pepper to taste
  • 8 * 8 corn tortillas
  • * cooking spray
0/5 (0 Votes)

Grilled Chicken with Cherry Tomatoes

Grilled Chicken with Cherry Tomatoes

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1. Toss the cherry tomatoes with 1 tbsp of the oil, then thread them onto two or three 12-inch metal skewers throug...

  • 12 oz cherry tomatoes (about 2 cups)
  • 1/4 cup extra-virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 garlic clove, minced
  • Table salt and ground black pepper
  • 2 tbsp chopped fresh basil*
  • 2 (12-oz) bone-in, skin-on split chicken breasts, trimmed
  • *Cilantro or tarragon can be substituted for the basil.
0/5 (0 Votes)

Lasagna

Lasagna

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1. Adjust an oven rack to the middle position and heat the oven to 400 degrees F

  • Sauce:
  • 1 tbsp olive oil
  • 1 small onion, minced (about 1/2 cup)
  • Table salt
  • 2 garlic cloves, minced
  • 8 oz Italian Sausage
  • 2 tbsp heavy cream
  • 1 (14.5-oz) can diced tomatoes, drained, 1/4 juice reserved
  • 1 (8-oz) can tomato sauce
  • Ground black pepper
  • Filling, Noodles, and Cheese:
  • 4 oz whole-milk or part-skim ricotta cheese (about 1/2 cup)*
  • 1 oz Parmesan cheese, grated (about 1/2 cup), plus 2 tbsp
  • 3 tbsp chopped fresh basil
  • 1 large egg, lightly beaten
  • 1/8 tsp table salt
  • 1/8 tsp ground black pepper
  • 1/4 tsp Italian seasoning
  • 4 no-boil lasagna noodles
  • 4 oz whole-milk mozzarella cheese, shredded (about 1 cup)
  • * Do not substitute fat-free ricotta
0/5 (0 Votes)

Chicken Alfredo Roll-ups

Chicken Alfredo Roll-ups

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Serve with The Best Garlic Alfredo Sauce

  • 9 lasagna noodles
  • 2 1/2 cups alfredo sauce (optional homemade recipe below)
  • 2 cups cooked, shredded chicken
  • oregano
  • garlic salt
  • 3 cups shredded Mozzarella, or cheese of your choice
4.4/5 (63 Votes)

Bacon & Eggs in Toast Cups

Bacon & Eggs in Toast Cups

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1. Preheat oven to 400 degrees

  • ■6 slices of bread
  • ■6 slices of bacon
  • ■6 eggs
  • ■1/2 cup of shredded cheese
  • ■salt & pepper
4/5 (1 Votes)

Slow-Cooked Potato Soup

Slow-Cooked Potato Soup

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Place 4-1/2 cups of the potatoes in a saucepan; add water

  • 5-1/2 cups cubed peeled potatoes, divided
  • 2-3/4 cups water
  • 1/3 cup butter, cubed
  • 1-1/3 cups cubed fully cooked ham
  • 2 celery rib, chopped
  • 2/3 cup chopped onion
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1/2 pound process cheese (Velveeta), cubed
  • 2/3 cup sour cream
  • Milk, optional
5/5 (1 Votes)

Chicken Marsala

Chicken Marsala

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1. POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness

  • 4 chicken breasts, boneless & skinless
  • 1/2 cup flour
  • Salt to taste
  • Pepper to taste
  • Dried oregano to taste
  • 4 Tbsp oil
  • 4 Tbsp butter or margarine
  • 2 cups fresh mushrooms, sliced
  • 1 cup Marsala wine
0/5 (0 Votes)

White Chocolate-Raspberry Cheesecake Bars

White Chocolate-Raspberry Cheesecake Bars

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HEAT oven to 350ºF. MIX cookie crumbs and butter; press onto bottom of 8- or 9-inch square pan

  • 12 OREO Cookies, finely crushed (about 1 cup)
  • 2 Tbsp. butter, melted
  • 3 squares BAKER'S White Chocolate, divided
  • 2 pkg. (8 oz. each) Cream Cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1/4 cup red raspberry preserves
0/5 (0 Votes)