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Recipes
Cranberry Pumpkin Bread
By pamdabear3383
1. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg
- 1/2 cup plus 2 tablespoons all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup canned pumpkin
- 1/4 cup canola oil
- 1 egg, lightly beaten
- 3 tablespoons buttermilk
- 1/4 teaspoon butter flavoring
- 1/4 teaspoon vanilla extract
- 1/4 cup dried cranberries
German Potato Salad with Sausage
By pamdabear3383
1. In a large skillet, cook bacon over medium heat until crisp
- 8 bacon strips, diced
- 1 large onion, chopped
- 1 pound smoked Polish sausage, halved and cut into 1/2-inch slices
- 2 pounds medium red potatoes, cut into chunks
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 1 cup sauerkraut, rinsed and well drained
- 1/2 cup water
- 1/4 cup cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
S'more snack treats
By pamdabear3383
1. Break grahams into small bite-size pieces; set aside 2
- Two sleeves of graham crackers (approx 44 squares)
- 3 tablespoons of butter
- 1 (10 oz) bag of marshmallows
- 3/4 cup semisweet chocolate chips
Blueberry Streusel Muffins
By pamdabear3383
Preheat oven to 375ºF. Place muffin liners in a 12-hole muffin tin
- 2 1/4 cup(s) all-purpose flour, divided
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp table salt
- 1 large egg(s)
- 1 cup(s) sugar, divided
- 3/4 cup(s) reduced-fat sour cream
- 1 tsp vanilla extract
- 1/4 cup(s) fat-free skim milk, divided
- 2 cup(s) blueberries, washed and picked over
- 2 Tbsp butter, melted
Brown Sugar Smokies
By pamdabear3383
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 (16 ounce) package little smokie sausages
- 1 pound bacon
- 1 cup brown sugar, or to taste
Cranberry Pumpkin Muffins
By pamdabear3383
1. In a bowl, combine the first four ingredients
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 eggs
- 2 cups sugar
- 1 cup canned pumpkin
- 1/2 cup canola oil
- 1 cup fresh or frozen cranberries, chopped
Grandma's Pumpkin Muffins
By pamdabear3383
Preheat oven to 400ºF. Coat a 12-hole muffin tin with cooking spray
- 1 spray(s) cooking spray
- 2 cup(s) all-purpose flour
- 1 Tbsp baking powder
- 1 tsp table salt
- 1 tsp baking soda
- 1/2 tsp ground cloves
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 2/3 cup(s) unsweetened applesauce
- 1 cup(s) canned pumpkin
- 2/3 cup(s) sugar
- 1/2 cup(s) fat-free egg substitute
- 2/3 cup(s) fat-free skim milk
Easy Guacamole
By pamdabear3383
1. Peel and mash avocados in a medium serving bowl
- 2 avocados
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 ripe tomato, chopped
- 1 lime, juiced
- salt and pepper to taste
Scrambled Egg Biscuit Cups
By pamdabear3383
1. Heat oven to 425°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray
- 2 cups Original Bisquick® mix
- 1/3 cup shredded Cheddar cheese (1 1/2 oz)
- 3/4 cup milk
- 8 eggs
- 1/8 teaspoon pepper
- 1 tablespoon butter or margarine, softened
- 1/2 cup Parmesan and mozzarella cheese pasta sauce (from 1-lb jar)
- 3 tablespoons cooked real bacon bits or pieces (from 3-oz package)
- 1 tablespoon chopped fresh chives
- Additional cooked real bacon bits or pieces
Pumpkin cupcakes with Cream Cheese frosting
By pamdabear3383
In a large mixing bowl, beat shortning up till light and fluffy
- 2/3 cup of shortning
- 2 eggs
- 3/4 cup of maple syrup
- 1/2 cup milk
- 1-1/2 cup all purpose flour
- 1-1/4 t salt
- 1/2 t baking soda
- 1/2 t ground ginger
- 1/2 t ground all spice
- 1 cup of canned pumpkin
- 1 can crushed pineapple drained
- 1 package (8 oz.) cream cheese softened
- 1/4 cup butter softened
- 1-1/2 cup confectioners sugar
- chocolate bar