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Recipes
Fried Ravioli
By pamdabear3383
Recipe courtesy Giada De Laurentiis
- Olive oil, for frying
- 1 cup buttermilk
- 2 cups Italian-style bread crumbs
- 1 box store-bought cheese ravioli (about 24 ravioli)
- 1/4 cup freshly grated Parmesan
- 1 jar store bought marinara sauce, heated, for dipping
Trail Mix Rice Crispy Treats
By pamdabear3383
Spray a 10 x 16 baking pan with cooking spray
- Add ons:
- 6 T. butter
- 2 10 oz. bags marshmallows
- 12 cups crispy rice cereal
- 1 cup peanuts
- 1 cup raisins
- 1 cup toffee bits
- 1 cup m&m's plain
- 1 cup butterscotch chips
- Butter for fingers
- Salt for top
Mini Frittatas
By pamdabear3383
Heat your oven to 350º F and coat a 6-cup muffin pan with nonstick cooking spray
- 4 large eggs
- 1/4 cup half-and-half
- 1/2 teaspoon salt
- Assorted mix-ins (such as shredded cheese, diced vegetables, and cooked and chopped bacon, ham, or sausage)
- Grated Parmesan cheese (optional)
Pepperoni Pizza Puffs
By pamdabear3383
1. Preheat the oven to 375°
- 3/4 cup flour
- 3/4 teaspoon baking powder
- 3/4 cup whole milk
- 1 egg, lightly beaten
- 4 ounces mozzarella cheese, shredded (about 1 cup)
- 4 ounces pepperoni, cut into small cubes (about 1 cup)
- 1/2 cup store-bought pizza sauce
- 2 tablespoons finely chopped fresh basil
- 1 red bell pepper, sliced
Red Velvet Cupcakes with Marshmallow Buttercream Frosting
By pamdabear3383
Marshmallows are the sweet secret to the buttercream frosting that tops colorful red velvet cupcakes
- CUPCAKES:
- 2 1/4 cups Gold Medal® all-purpose flour
- 1/4 cup unsweetened baking cocoa
- 1 teaspoon salt
- 1/2 cup butter or margarine, softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 (1-ounce) bottle red food color (about 2 tablespoons)
- 1 1/2 teaspoons vanilla
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 tablespoon white vinegar
- MARSHMALLOW BUTTERCREAM FROSTING:
- 1 (7 to 7.5-ounce) jar marshmallow creme
- 1 cup butter or margarine, softened
- 2 cups powdered sugar
Hot & Cheesy Bruschetta Dip
By pamdabear3383
Preheat oven to 425°F (220°C)
- 8 oz (250 g) part-skim mozzarella cheese
- 8 oz (250 g) reduced-fat cream cheese (Neufchâtel), softened
- 1/4 cup (50 mL) light mayonnaise
- 1 1/2 tbsp (22 mL) Herbs de Provence Seasoning Mix
- 3 garlic cloves
- 1/4 tsp (1 mL) ground black pepper
- 1 pint grape tomatoes
- 1 egg, beaten
- 1 frozen puff pastry sheet (from 17.3-oz/397-g pkg), thawed (see Cook’s Tip)
- Toasted Baguette Slices (see Cook’s Tip), assorted vegetables or crackers
Carrot Cake
By pamdabear3383
1. Preheat oven to 350 degrees F (175 degrees C)
- For Frosting:
- 4 * 4 eggs
- 1 1/4 * 1 1/4 cups vegetable oil
- 2 * 2 cups white sugar
- 2 * 2 teaspoons vanilla extract
- 2 * 2 cups all-purpose flour
- 2 * 2 teaspoons baking soda
- 2 * 2 teaspoons baking powder
- 1/2 * 1/2 teaspoon salt
- 2 * 2 teaspoons ground cinnamon
- 3 * 3 cups grated carrots
- 1 * 1 cup chopped pecans
- 1/2 * 1/2 cup butter, softened
- 8 * 8 ounces cream cheese, softened
- 4 * 4 cups confectioners' sugar
- 1 * 1 teaspoon vanilla extract
- 1 * 1 cup chopped pecans
Loaded Baked Potato Salad
By pamdabear3383
1. Preheat oven to 400 degrees
- 3.5 lbs baking potatoes
- EVOO, for brushing
- 1 lb bacon, cut crosswise into 1-inch pieces
- 1 stick butter, softened
- 1 pint sour cream
- salt and pepper
- 1/2 bunch scallions, thinly sliced
- 1/2 lb cheddar cheese, shredded
LOBSTER PIZZA
By pamdabear3383
1. Heat oven to 450 degrees
- 1 flour tortilla (per pizza)
- Land O' Lakes™ Roasted Garlic Butter Spread
- 2 tbsp. grated Parmesan cheese
- 4 oz. drained roma tomatoes (approx. 2-3 tomatoes) diced 3/8"
- 2 tbsp. fresh basil cut in 1/8" julienne strips
- 2 oz. lobster meat cut in 1/2" - 3/4" chunks
- 1/2 cup Italian six-cheese blend
Red Lobster Bacon Wrapped Sea Scallops
By pamdabear3383
1. Preheat oven to 400 degrees
- 1 1/2 lbs. sea scallops
- 1/3 lb. bacon, cut slices in half
- 1/4 lb. butter, melted
- 1/2 C. dry white wine
- 1 tbsp. lemon juice
- 1/2 tsp. paprika
- 1/2 tsp. seasoned salt