Slow-Cooked Potato Soup

Photo by Pam H.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from tasteofhome.com

Ingredients

  • 5-1/2

    cups cubed peeled potatoes, divided

  • 2-3/4

    cups water

  • 1/3

    cup butter, cubed

  • 1-1/3

    cups cubed fully cooked ham

  • 2

    celery rib, chopped

  • 2/3

    cup chopped onion

  • 3/4

    teaspoon garlic powder

  • 3/4

    teaspoon paprika

  • 1/8

    teaspoon pepper

  • 1/2

    pound process cheese (Velveeta), cubed

  • 2/3

    cup sour cream

  • Milk, optional

Directions

Place 4-1/2 cups of the potatoes in a saucepan; add water. Bring to a boil. 1. Reduce heat; cover and cook for 10-15 minutes or until tender. Remove from the heat (do not drain). Mash potatoes; stir in butter. 2. In a 3-qt. slow cooker, combine the ham, celery, onion, garlic powder, paprika, pepper and remaining cubed potatoes. Stir in the mashed potato; top with cheese. Cover and cook on low for 5-6 hours or until potatoes and other vegetables are tender. Stir in the sour cream until blended. Thin soup with milk if desired. Yield: 6 servings. **Nutrition Facts: 1 serving (1 cup) equals 451 calories, 27 g fat (16 g saturated fat), 86 mg cholesterol, 982 mg sodium, 35 g carbohydrate, 3 g fiber, 17 g protein.

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