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Recipes
Monterey Ranch Bread
By pamdabear3383
In a bowl, combine the cheese and salad dressing; set aside
- 2 * 2 cups (8 ounces) shredded Monterey Jack cheese
- 3/4 * 3/4 cup ranch salad dressing with bacon
- 1 * 1 loaf (1 pound) unsliced French bread
- 2 * 2 tablespoons butter, melted
- * Minced fresh parsley
Broccoli Cauliflower Casserole
By pamdabear3383
Make-Ahead Tip: Unbaked casserole may be prepared 1 day ahead
- 1/2 cup plain dry bread crumbs
- 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
- 2 tablespoons butter, melted
- 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
- 1 package (16 ounces) frozen broccoli florets, thawed
- 1 package (16 ounces) frozen cauliflower florets, thawed
- 2 tablespoons butter
- 1 large onion, chopped (1 cup)
- 2 tablespoons flour
- 1 teaspoon McCormick® Garlic Salt
- 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
- 1 1/4 cups milk
- 4 ounces (1/2 package) cream cheese, cubed
Broccoli Chicken Skillet
By pamdabear3383
1. In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no...
- 1-1/2 pounds boneless skinless chicken breasts, cubed
- 2 cups frozen broccoli florets, thawed
- 1 cup julienned carrots
- 1/2 cup chopped onion
- 1 tablespoon Crisco® Pure Olive Oil
- 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
- 1 cup stuffing mix
- 1 cup milk
- 1/4 cup raisins
- 1/8 teaspoon pepper
- 1 cup (4 ounces) shredded Colby cheese
Macaroni Salad with Bacon, Peas, and Creamy Dijon Dressing Recipe
By pamdabear3383
To prepare dressing, combine first 9 ingredients in a food processor, and process until smooth
- Dressing:
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese
- 1/4 cup chopped shallots
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons fat-free sour cream
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 3/4 teaspoon black pepper
- 1/2 teaspoon kosher salt
- Salad:
- 8 ounces uncooked large elbow macaroni
- 2/3 cup fresh green peas
- 2/3 cup finely diced red bell pepper
- 2/3 cup finely diced red onion
- 1/2 cup thinly sliced green onions
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 teaspoon grated lemon rind
- 3 lower-sodium bacon slices, cooked and crumbled
Skillet Red Potatoes
By pamdabear3383
In a skillet, heat oil over medium heat
- 2 medium red potatoes, cooked and cut into 1/2-inch chunks
- 2 tablespoons vegetable oil
- 1/2 teaspoon dried parsley flakes
- 1/4 to 1/2 teaspoon garlic powder
- 1/4 to 1/2 teaspoon onion powder
- 1/4 to 1/2 teaspoon paprika
Sausage-Cheese Pancake Sandwiches
By pamdabear3383
1. Heat griddle or skillet over medium heat or to 375°F
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 3 eggs
- 2 tablespoons maple-flavored syrup
- 4 fully cooked pork sausage patties
- 1 tablespoon milk
- 1 teaspoon butter or margarine
- 4 slices (2/3 oz each) process American cheese
Vanilla Cupcakes with Vanilla Frosting
By pamdabear3383
Cupcakes: 1 tbsp vanilla extract Preheat oven to 350F
- Cupcakes:
- 12 tbsp butter, room temperature
- 1 2/3 cups sugar
- 2 large eggs
- 2 2/3 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 tbsp vanilla extract
- Real Vanilla Buttercream:
- 1 lb (2 cups) unsalted butter, soft and cut into one inch pieces
- 3/4 cup plus 1/4 cup sugar
- 1/4 cup water
- 5 large egg whites
- 1/4 tsp cream of tartar
- 1/2 vanilla bean
Blueberry Breakfast Sandwich
By pamdabear3383
Combine the yogurt, pumpkin seeds, and syrup
- 1/4 cup fat-free Greek-style yogurt
- 2 tablespoons pumpkin seeds
- 1 teaspoon honey
- 2 slices whole grain bread with blueberries, toasted (we used Pepperidge Farm)
- 1/2 banana, thinly sliced
Ham Fettuccine Bake
By pamdabear3383
1. In a small skillet, cook bread crumbs and parsley in 1 tablespoon butter over medium heat for 4-5 minutes or unt...
- 1/4 cup dry bread crumbs
- 1/4 teaspoon dried parsley flakes
- 3 tablespoons butter, divided
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1-1/2 cups (6 ounces) sharp white cheddar cheese, shredded
- 2 cups cubed fully cooked ham
- 1-1/2 cups cooked fettuccine
- 1 cup frozen peas
Chicken Fajita Bites
By pamdabear3383
1 Preheat oven to 400°F (200°C)
- 4 medium bell peppers, any color
- 3 green onions
- 1/2 c fresh cilantro leaves
- 4 oz part-skim mozzarella cheese
- 2 c finely diced cooked chicken breast
- 1/3 c mayonnaise
- 1/2 c sour cream
- 2 Tbsp chili lime rub (pampered chef)*
- 2 Tbsp chili powder
- 1 lime, juiced