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Lemon Cookies

Lemon Cookies

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1.Preheat oven to 375 degrees F (190 degrees C)

  • 1 (18.25 ounce) package lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon lemon extract
  • 1/3 cup confectioners' sugar for
  • decoration
4.4/5 (7 Votes)

Mexican Lasagna

Mexican Lasagna

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Preheat the oven to 350°F

  • Cooking spray
  • 1 pound extra lean ground beef or turkey breast
  • 1/2 large onion, chopped
  • 1 large clove garlic, minced
  • 1 1/2 cups low-fat cottage cheese
  • 1 cup fat-free sour cream
  • 1 jar (4 ounces) chopped green chile peppers
  • 1/2 cup chopped cilantro (optional)
  • 2 teaspoons ground cumin
  • pinch of salt
  • 2 1/2 cups fresh salsa
  • 4 whole wheat tortillas (6" in diameter), halved
  • 1 1/4 cup (5 ounces) shredded, reduced-fat Monterey Jack cheeses
0/5 (0 Votes)

Eggplant Lasagna

Eggplant Lasagna

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Recipe courtesy Danny Boome

  • 2 large eggplants, sliced lengthwise 3/4-inch thick (8 slices)
  • 5 tablespoons olive oil, divided plus more for baking dish
  • Coarse salt and freshly ground black pepper
  • 1 cup thinly sliced cremini mushrooms
  • 2 garlic cloves, minced
  • 1 tablespoon freshly chopped thyme leaves
  • 1 (15-ounce) container whole milk ricotta cheese
  • 3 large eggs
  • 1 cup grated Parmesan, divided
  • 2 tablespoons freshly chopped oregano leaves
  • 2 cups Nona's Marinara Sauce, recipe follows
  • 5 cloves garlic
  • Coarse salt and freshly ground black pepper
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
  • 1 large onion, diced
  • 3 carrots, peeled and diced
  • 2 tablespoons tomato paste
  • 1 cup fresh basil leaves
  • 2 tablespoons freshly picked oregano leaves
  • 1 (28-ounce) can crushed tomatoes
0/5 (0 Votes)

Chicken Noodle Soup

Chicken Noodle Soup

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Recipe courtesy Tyler Florence

  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 medium carrots, cut diagonally into 1/2-inch-thick slices
  • 2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices
  • 4 fresh thyme sprigs
  • 1 bay leaf
  • 2 quarts chicken stock, recipe follows
  • 8 ounces dried wide egg noodles
  • 1 1/2 cups shredded cooked chicken
  • Kosher salt and freshly ground black pepper
  • 1 handful fresh flat-leaf parsley, finely chopped
  • 1 whole free-range chicken (about 3 1/2 pounds), rinsed, giblets discarded
  • 2 carrots, cut in large chunks
  • 3 celery stalks, cut in large chunks
  • 2 large white onions, quartered
  • 1 head of garlic, halved
  • 1 turnip, halved
  • 1/4 bunch fresh thyme
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
0/5 (0 Votes)

Prepare to Be Fooled by These Crispy Cauliflower Buffalo "Wings"

Prepare to Be Fooled by These Crispy Cauliflower Buffalo Wings

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I served my bites with a quick combination of Greek yogurt, lemon, and chives, but feel free to serve yours with yo...

  • 1 medium head cauliflower, chopped into bite-size pieces
  • 1/2 cup garbanzo bean flour
  • 1/2 cup water
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon melted butter or ghee
  • 2/3 cup hot sauce
4.5/5 (20 Votes)

Skinny Coconut Shrimp

Skinny Coconut Shrimp

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Preheat oven to 425°. Spray a non-stick baking sheet with cooking spray

  • For the Sweet and Spicy Dipping Sauce:
  • 1 lb (24) large raw shrimp, peeled and deviened (weight after peeled)
  • 1/2 cup + 1 tbsp shredded sweetened coconut
  • 1/2 cup + 1 tbsp panko crumbs
  • 2 tbsp all purpose flour (you will only use 1 tbsp)
  • 1 large egg
  • pinch salt
  • non-stick spray (I used my misto)
  • 1/2 cup apricot preserves (you can use sugar free if you wish)
  • 1 tbsp rice wine vinegar
  • 3/4 tsp crushed red pepper flakes
0/5 (0 Votes)

Shrimp and Okra Gumbo

Shrimp and Okra Gumbo

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Season the shrimp with salt, pepper and cayenne to taste and set aside

  • 2 pounds medium shrimp - peeled and deveined
  • salt and pepper to taste
  • cayenne pepper to taste
  • 1/2 cup olive oil
  • 2 pounds chopped okra
  • 1 tablespoon tomato paste
  • 1 tomato, chopped
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 12 cups water
  • 1/2 cup chopped green onions
5/5 (1 Votes)

Red-White-and-Blue Berry Pizza

Red-White-and-Blue Berry Pizza

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Heat oven to 350 degrees F

  • Flour, for the parchment
  • 1 (16-oz.) package refrigerated sugar cookie dough
  • 2 tbsp. Strawberry jam
  • 2 tbsp. fresh lemon juice
  • 1 lb. strawberries, hulled and cut into pieces
  • 1 1/2 c. blueberries
  • 1 (8-oz.) package cream cheese, at room temperature
  • 1/4 c. confectioners' sugar
  • 2 c. refrigerated whipped topping (we used Cool Whip)
4.6/5 (5 Votes)

Bacon Sushi

Bacon Sushi

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Fry bacon in a pan (not too quickly – you don’t want it to burn because then it doesn’t roll up well) until c...

  • 6 rashers bacon
  • 6 large or 12 small asparagus spears
  • 1 lebanese cucumber
  • 1 avocado
  • Pepper and himalayan crystal salt, to taste
4.5/5 (8 Votes)

Chicken and Eggplant Casserole

Chicken and Eggplant Casserole

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Instructions 1. Preheat the broiler

  • 1 medium eggplant
  • 4 spray(s) cooking spray
  • 2 tablespoon cheese, Parmesan
  • 1/2 teaspoon garlic powder
  • 4 piece(s) chicken, breast, boneless, skinless
  • 1 can(s) tomatoes, diced
  • 1 medium onion(s)
  • 1 large pepper(s), green, bell
  • 1/2 cup(s) mushrooms
  • 3/4 teaspoon Italian seasoning, dried
  • 1/4 teaspoon pepper, black ground
  • 1/4 cup(s) cheese, mozzarella, part-skim, shredded
0/5 (0 Votes)