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Recipes
Spicy Mussels with Tomato and Basil
By myoung
Instructions 1. Heat oil in a 6- to 8-quart heavy saucepan or Dutch oven over medium-high heat
- 2 tablespoon oil, olive, extra-virgin
- 1 small onion(s)
- 3 clove(s) garlic
- 1 teaspoon basil, dried
- 1/4 teaspoon pepper, red, crushed
- 3/4 cup(s) wine, dry white
- 1 cup(s) tomatoes, crushed
- 4 pounds mussels
Blueberry Almond Coffeecake
By myoung
DIRECTIONS Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- ½ cup 2% reduced-fat milk
- 1 ½ cups fresh or frozen blueberries
- 1 egg white
- 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- ¾ cup sliced almonds
Sesame-Orange Shrimp
By myoung
1.Whisk sesame seeds, egg whites, cornstarch, salt and pepper in a large bowl
- 3 tablespoons sesame seeds (white, black or a mix)
- 2 large egg whites
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 pound peeled and deveined raw shrimp (21-25 per pound)
- 2 tablespoons canola oil, divided
- 3/4 cup orange juice
- 1/4 cup dry sherry (see Note)
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon sugar
- 1 scallion, thinly sliced
Texas Co-op Power | An Online Community for Members of Texas Electric Cooperatives
By myoung
Chop shrimp/scallops and fish into approximately half-inch pieces, making sure all pieces are same size
- 1 pound shrimp, peeled and tailed (or mix 1/2 pound shrimp and 1/2 pound scallops)
- 1 pound raw firm white ocean fish, like tilapia
- 1 cup fresh lime juice
- 4 serrano peppers, minced (omit seeds for less heat)
- 3/4 cup red onion, diced fine
- 4 tablespoons chopped cilantro
- 2 tablespoons olive oil
- 1 cup tomato concasse (blanched tomatoes, peeled, de-seeded, chopped fine)
- 2 teaspoons minced garlic
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Grilled Stuffed Eggplant
By myoung
These savory grilled slices of eggplant rolled around a cheese filling studded with roasted red peppers are perfect...
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- l clove garlic, mashed
- 2 eggplants, unpeeled
- 1/4 teaspoon salt
- 1 container cream style cottage cheese
- 1/4 cup sour cream
- 1/4 cup roasted red peppers, diced
- 2 green onions, finely minced
- 2 tablespoons finely minced fresh herbs (basil, Italian parsley or tarragon work well)
- Salt & pepper to taste
Warm Winter Soup - Tomato Soup
By myoung
Preheat broiler. Spray a baking sheet with nonstick cooking spray
- 8-10 ripe tomatoes (3 lbs.), cored, halved, and seeded
- 1 1/2 teaspoons olive oil
- 2 red onions, chopped
- 1 clove garlic, minced
- 3 cups defatted, reduced-sodium chicken stock
- 3 tablespoons chopped fresh basil
- salt and freshly ground black pepper to taste
Pork and Poblano Chili
By myoung
Instructions 1. MAKE-AHEAD: Chili is best made 1 to 3 days before serving, since the flavor builds as it sits
- 1 1/2 pounds pepper(s), poblano chile
- 1 large onion(s)
- 1 large pepper(s), green, bell
- 1 medium pepper(s), jalapeno
- 6 clove(s) garlic
- 1 tablespoon oil, olive, extra-virgin
- 4 pounds pork, lean boneless
- 2 cup(s) broth, chicken, less sodium
- 28 ounce(s) tomatoes, diced, no salt added
- 2 teaspoon cumin, ground
- 30 ounce(s) beans, cannellini
Marinade for London Broil
By myoung
Pound garlic powder, onion powder and seasoned salt lightly into London broil or flank steak on both sides
- 1/2 c. salad oil
- 1/4 c. lemon juice
- 1/4 c. Worcestershire sauce
- 1/4 c. Heinz 57 Sauce
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. seasoned salt
- 1 tsp. parsley
- 1/4 tsp. lemon pepper
- Sprinkle of basil, thyme, oregano & chives
Country Soup in a Jar
By myoung
In a wide mouth 1 quart jar, layer the barley, peas, rice and lentils
- My folders:
- 1/2 cup barley
- 1/2 cup dried split peas
- 1/2 cup uncooked white rice
- 1/2 cup dry lentils
- 2 tablespoons dried minced onion
- 2 tablespoons dried parsley
- 2 teaspoons salt
- 1/2 teaspoon lemon pepper
- 2 tablespoons beef bouillon granules
- 1/2 cup uncooked alphabet pasta
- 1 cup uncooked twist macaroni
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Cranberry Wild Rice French Toast
By myoung
Makes one large loaf, or one small loaf and 6 rolls recipe adapted from A Bread A Day
- Bread
- 2 1/2 cups bread flour
- 1/2 cup whole wheat flour
- 2 1/4 teaspoons active dry or instant yeast
- 2 teaspoons salt
- 1 1/4 cups water, room temperature
- 2 tablespoons molasses, room temperature
- 1 tablespoons olive oil
- 3/4 cup wild rice, cooked and cooled
- 1/2 cup dried cranberries, chopped
- 2 tablespoons unsalted butter, melted and cooled
- French Toast
- 1 cup half and half
- 3 large eggs
- 2 tablespoons honey, warmed in microwave for about 20 seconds
- 1/4 teaspoon salt
- 8 - 1/2 inch slices cranberry wild rice bread
- 4 tablespoons butter