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Recipes
Spicy Tomato Jam Topping - The Paleo Recipe | Paleo Newbie
By myoung
We recently traded the heat of Arizona for the cool breezes of Huntington Beach, CA to attend the I just knew I wo...
- 1 1/2 lb Roma tomatoes, diced (about 6-8 tomatoes)
- 1/2 of a red jalapeno pepper, seeded and minced
- 3 tbs raw honey
- 1 tbs of cider vinegar
- 1/4 tsp ground black pepper
- 1/4 tsp of ground mustard
- 1/4 onion powder
- 1/4 tsp allspice
- 1/4 ground cumin
- 1/4 tsp of cayenne pepper, optional
Crescent Roll Breakfast Bake
By myoung
Press crescent rolls into the bottom of a 9x13 inch buttered pan
- 1 lg. can Pillsbury crescent rolls
- 1 lb. sausage, browned and drained well
- 2 c. Mozzarella cheese
- 4 eggs
- 1/2 c. milk
- 1 tsp. salt
- 1/2 tsp. pepper or to taste
Chicken-Broccoli Mac and Cheese with Bacon
By myoung
Preparation 1. Preheat broiler to high
- 6 ounces uncooked large or regular elbow macaroni
- 3 cups prechopped broccoli florets
- 3 bacon slices, coarsely chopped
- 12 ounces skinless, boneless chicken breasts, cut into 1/2-inch pieces
- 1 teaspoon kosher salt, divided
- 1 tablespoon minced fresh garlic
- 1/8 teaspoon ground turmeric
- 1 1/4 cups 1% low-fat milk
- 1 cup unsalted chicken stock (such as Swanson)
- 1/4 cup plus 1 teaspoon all-purpose flour
- 5 ounces sharp cheddar cheese, shredded (about 1 1/4 cups)
Banana-Bran Muffins
By myoung
Active Time: 30 minutes Total Time: 1 hour 2 large eggs 2/3 cup packed light brown sugar 1 cup mashed rip...
- 2 large eggs
- 2/3 cup packed light brown sugar
- 1 cup mashed ripe bananas, (2 medium)
- 1 cup buttermilk, (see Ingredient notes)
- 1 cup unprocessed wheat bran, (see Ingredient notes)
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips, (optional)
- 1/3 cup chopped walnuts, (optional)
Fruit French Toast
By myoung
Recipe courtesy Southern Mansion, New Jersey
- Fruit Sauce
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup strawberries
- 1/4 cup sugar
- 1/4 cup white wine
- 1/4 cup raspberry liqueur
- 2 large eggs
- 1 tablespoon vanilla
- 1 teaspoon almond extract
- 1 tablespoon cinnamon
- 1 tablespoon sugar
- 2 ounces heavy cream
- 4 slices baguette
- 4 tablespoons butter
Slow Cooker Chicken Tortilla Soup
By myoung
1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker
- 2-3 cups shredded cooked chicken
- 1 15 ounce can diced tomatoes with juice
- 1 10 ounce can enchilada sauce
- 1 medium onion, chopped
- 1 4 ounce can chopped green chile peppers
- 2 cloves garlic, minced
- 2 cups water
- 1 (14.5 ounce) can chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 2 cups corn (fresh or frozen is okay)
- Crumbled tortilla chips
Bell Pepper, Tomato, Cucumber, and Grilled Bread Salad
By myoung
1. Prepare grill to medium-high heat
- 4 (1-ounce) slices day-old country-style bread
- 4 cups coarsely chopped tomatoes (about 1 1/2 pounds)
- 1 cup finely chopped red onion
- 3/4 cup chopped yellow bell pepper
- 3/4 cup chopped orange bell pepper
- 1/2 cup torn fresh basil leaves
- 1 English cucumber, peeled and coarsely chopped
- 1/4 cup red wine vinegar
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 2 garlic cloves, minced
- 1/4 cup extra-virgin olive oil
Cream of Turkey and Wild Rice Soup
By myoung
1.Heat oil in a large saucepan over medium heat
- 1 tablespoon(s) extra-virgin olive oil
- 2 cup(s) sliced mushrooms, about 4 ounces
- 3/4 cup(s) chopped celery
- 3/4 cup(s) chopped carrots
- 1/4 cup(s) chopped shallots
- 1/4 cup(s) all-purpose flour
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) freshly ground pepper
- 4 cup(s) reduced-sodium chicken broth
- 1 cup(s) quick-cooking or instant wild rice (see Ingredient Note)
- 3 cup(s) shredded cooked chicken or turkey, 12 ounces; see Tip
- 1/2 cup(s) reduced-fat sour cream
- 2 tablespoon(s) chopped fresh parsley
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Cannellini Pesto Pasta Sauce
By myoung
Put beans, basil, parsley, peanuts, garlic, 1/4 cup cheese, salt, oil and vinegar into bowl of food processor and p...
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 cup basil leaves
- 1/4 cup parsley leaves
- 1/4 cup lightly toasted peanuts
- 4 large garlic cloves, smashed
- 3/4 cup grated Parmesan cheese, divided
- 1 teaspoon salt
- 1/2 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 pound linguine or angel-hair pasta
- Chicken stock, optional
- 6 strips thick-cut bacon, fried crisp
Horseradish Salmon
By myoung
This low-calorie, hearty-healthy dish is a perfect dinner for the whole family
- 1 English (seedless) cucumber, cut in half lengthwise and then into 1/4-inch-thick half-moons
- 2 tablespoon(s) distilled white vinegar
- 2 tablespoon(s) chopped fresh dill
- 2 tablespoon(s) olive oil
- 1/2 cup(s) panko (coarse bread crumbs)
- 2 tablespoon(s) prepared horseradish, drained
- 4 (5 to 6 ounces each) skinless, boneless salmon fillets
- 6 ounce(s) baby spinach