Myoung's profile page
Recipes
Sweet & Spicy Tomato Jam Recipe
By myoung
Combine all ingredients in a medium saucepan Bring to a boil over medium heat, stirring often Reduce heat and allow
- 1 1/2 lb Roma tomatoes, diced (about 6-8 tomatoes)
- 1/2 of a red jalapeno pepper, seeded and minced
- 3 tbs raw honey
- 1 tbs of cider vinegar
- 1/4 tsp ground black pepper
- 1/4 tsp of ground mustard
- 1/4 onion powder
- 1/4 tsp allspice
- 1/4 ground cumin
- 1/4 tsp of cayenne pepper, optional
Green Bean Salad
By myoung
Recipe courtesy the Neelys
- 1 1/4 pounds thin green beans, trimmed
- 1 shallot, minced
- 3 tablespoons balsamic vinegar
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 3 ounces mixed baby greens
- 1 pint cherry tomatoes, sliced in 1/2
- 1/4 cup fresh basil chiffonade
- 1/4 cup shelled, salted and roasted pistachios
- 6 ounces crumbled feta cheese
Mexican Ceviche
By myoung
This dish is a regular served on the beaches of Mexico
- 1 lb halibut fillets (or use a mixture of fish and shrimp) or 1 lb sea bass fillets (or use a mixture of fish and shrimp) or 1 lb red snapper fillet (or use a mixture of fish and shrimp)
- 1 lb sea bass fillets (or use a mixture of fish and shrimp) or 1 lb red snapper fillet (or use a mixture of fish and shrimp)
- 1 lb red snapper fillet (or use a mixture of fish and shrimp)
- 5 -6 limes (Enough Juice to cover fish)
- 1 cup diced fresh tomato
- 1 green pepper, sweet, chopped
- 4 tablespoons chopped parsley or 4 tablespoons chopped cilantro
- 4 tablespoons chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano
- 2 jalapeno peppers, chopped (or more to suit your taste)
- 2 tablespoons white vinegar
- 1 medium onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 dash Tabasco sauce
Double Chocolate Brownies
By myoung
Preparation Preheat oven to 350°F
- 4 ounces unsweetened chocolate
- 2 tablespoons butter
- 1 cup whole-wheat pastry flour, (see Ingredient Note)
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 4 large egg whites
- 3 large eggs
- 1 1/3 cups packed light brown sugar
- 3/4 cup unsweetened applesauce
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/3 cup chopped walnuts, or pecans
Frozen Peach Yogurt
By myoung
DIRECTIONS Whisk together evaporated milk, egg yolks, and SPLENDA® Sugar Blend for Baking in a medium sauce...
- 1 1/2 cups low-fat evaporated milk
- 3 egg yolks
- 2/3 cup SPLENDA® Sugar Blend
- 1 tablespoon vanilla extract
- 6 ripe peaches, peeled and sliced
- 2 (32 ounce) containers plain low-fat yogurt
Gazpacho
By myoung
Recipe courtesy Alton Brown, 2007
- 1 1/2 pounds vine-ripened tomatoes, peeled, seeded and chopped
- Tomato juice
- 1 cup cucumber, peeled, seeded and chopped
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped red onion
- 1 small jalapeno, seeded and minced
- 1 medium garlic clove, minced
- 1/4 cup extra-virgin olive oil
- 1 lime, juiced
- 2 teaspoons balsamic vinegar
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon toasted, ground cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh basil leaves, chiffonade
Sage and Rosemary Pork
By myoung
Instructions 1. In a small bowl, combine parsley, chopped sage or thyme, chopped rosemary, garlic, 3 tbsp oil, mus...
- 2 tablespoon parsley, fresh
- 1 1/2 tablespoon sage, fresh
- 1 tablespoon rosemary, fresh
- 3 clove(s) garlic
- 4 tablespoon oil, olive, extra-virgin
- 2 teaspoon mustard, Dijon
- 1 teaspoon salt
- 3/4 teaspoon pepper, black ground
- 1 whole pork, boneless loin roast
- 4 piece(s) kitchen string
- toothpicks, wooden
Old Fashioned Potato Salad
By myoung
Bring a large pot of salted water to a boil
- 3-3/4 potatoes
- 2-1/4 eggs
- 3/4 cup chopped celery
- 1/4 cup and 2 tablespoons chopped onion
- 1/4 cup and 2 tablespoons sweet pickle relish
- 1/8 teaspoon garlic salt
- 1/8 teaspoon celery salt
- 2-1/4 teaspoons prepared mustard
- ground black pepper to taste
- 3 tablespoons mayonnaise
Tortilla Soup
By myoung
In a medium saucepan, heat the oil over medium-low heat
- 1 tablespoon extra-virgin olive oil
- 1/2 medium red onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- Pinch cayenne pepper
- 3 1/2 cups lower-sodium chicken broth
- 1 can (14.4 ounces) diced tomatoes, with juice
- 3/4 pound boneless, skinless chicken breasts, cut into 1/2" cubes
- 3 tablespoons fresh lime juice
- Salt and freshly ground black pepper
- 1/4 cup chopped fresh cilantro
Tomatillo Green Salsa
By myoung
Combine all ingredients in a large saucepan and stir frequently over high heat until mixture begins to boil, then...
- 5 cups chopped tomatillos
- 1-1/2 cups seeded, chopped long green chiles
- 1/2 cup seeded, finely chopped jalapeño peppers
- 4 cups chopped onions
- 1 cup bottled lemon or lime juice
- 6 cloves garlic, finely chopped
- 1 tablespoon ground cumin (optional)
- 3 tablespoons dried oregano leaves (optional)
- 1 tablespoon salt
- 1 teaspoon black pepper
- Can use green tomatoes instead of tomatillos.
- Yield: About 5 pints