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Recipes
Beef Taco Skillet
By booboo2175
Cook beef in 10-inch skillet until well browned, stirring to break up meat
- 1 pound ground beef
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
- 1/2 cup salsa
- 1/2 cup water
- 6 (6 inch) flour tortillas, cut into 1-inch pieces
- 1/2 cup shredded Cheddar cheese
Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Frosting
By booboo2175
Heat oven to 350° F. Cover an 8-inch baking pan with foil and spray with baking spray
- 1 box (12.5 oz) Reese’s® Peanut Butter & Chocolate Chunk Cookie Mix
- 3 tablespoons unsalted butter, softened
- 1 tablespoon oil
- 2 eggs
- 1/4 cup water
- Peanut Butter Frosting
- 3/4 cup creamy peanut butter
- 4 tablespoons unsalted butter, softened
- 1/2 tablespoon pure vanilla extract
- 1 1/2 cups confectioner’s sugar
- 4 tablespoons milk
- 1/3 mini semisweet chocolate chips
Toasted Sesame Hummus
By booboo2175
In a food processor, blend the chickpeas, tahini, lemon juice, garlic and 1/2 cup water until smooth; season with s...
- 1 15 ounce can chickpeas, rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 2 TBSP EVOO
- 1 large clove garlic
- Stir in: 1 tsp toasted sesame oil
- Top with: Sesame seeds, sliced scallions, chopped cilantro
Gobble-Good Turkey Casserole
By booboo2175
Combine all ingredients in a large casserole dish
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (1 ounce) package onion soup mix
- 1 cup rice
- 1 1/2 cups milk
- 2 -3 cups leftover cooked turkey
Buffalo Chicken Casserole
By booboo2175
1 Heat the oven to 350°F
- 3 cups shredded cooked chicken
- 2 tablespoons cayenne pepper sauce
- 1/3 of a 1-pound package rotini pasta, cooked and drained
- 1 stalk celery, sliced (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/4 cup blue cheese salad dressing
- 1 cup shredded Monterey Jack cheese (about 4 ounces)
CHOCOLATE PEANUT BUTTER BROWNIE BITES
By booboo2175
INSTRUCTIONS Preheat oven to 350
- For the Brownie Batter
- 3/4 cup milk chocolate chips
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- For the Peanut Butter Batter
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup rice crispy cereal
- 1 egg
- 1 teaspoon vanilla
- 1/4 cup chocolate chips
- 1/4 cup creamy peanut butter
Pineapple Cobbler
By booboo2175
Preheat oven to 375°F. In a bowl, mix flour, salt, sugar, baking powder, milk and vanilla extract; stir until mixt...
- 1 cup all-purpose flour
- Pinch of salt
- 1 cup sugar
- 1 tablespoon baking powder
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 stick (1/4 lb.) unsalted butter, melted
- 1 (20 oz.) can pineapple chunks in juice, drained
RED VELVET CAKE BATTER DIP
By booboo2175
In a medium bowl, mix Greek yogurt, cake mix and 2 tablespoons of powdered sugar until well incorporated
- 2 cups vanilla Greek yogurt (I used 0% vanilla Chobani)
- 2/3 cups dry red velvet cake mix
- 2-3 Tbsp powdered sugar
Chicken Breasts with Creamy Mushroom Gravy
By booboo2175
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat s...
- 4 boneless skinless chicken breasts (4 oz each)
- 1/2 cup Original Bisquick® mix
- 1/2 teaspoon garlic powder
- 1 egg
- 3 tablespoons vegetable oil
- 1 1/2 cups sliced fresh mushrooms
- 3 tablespoons Original Bisquick® mix
- 2 medium green onions, sliced (2 tablespoons)
- 1 cup milk
- 1 1/2 teaspoons soy sauce
Copy Cat Sonic Drive In Peanut Butter Shake
By booboo2175
1. Combine ingredients in the blender until smooth 2
- 2 1/4 cups Vanilla ice cream
- 1/4 cup whole milk
- 2 tbsp creamy peanut butter