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Recipes
Red Velvet Cake Milkshake
By booboo2175
In a blender combine ice cream, cake mix, milk and vanilla extract
- 2 cups Cake Batter Ice Cream
- 3 Tablespoon Red Velvet Cake Mix
- 1.5 Cups Milk of your choosing
- 1 tsp Vanilla extract
- Whipped Cream
- Sprinkles
Mediterranean Olive Hummus
By booboo2175
In a food processor, blend the chickpeas, tahini, lemon juice, garlic and 1/2 cup water until smooth; season with s...
- 1 15 ounce can chickpeas, rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 2 TBSP EVOO
- 1 large clove garlic
- Stir in: 1/2 cup black olive tapenade
- Top with: Chopped tomatoes, flat-leaf parsley leaves
April Fool's Spaghetti and Meatballs Cake
By booboo2175
1 Heat oven to 350°F. Grease and flour 2 1/2-quart ovenproof glass or metal bowl
- 1 (18.25-oz.) pkg. golden vanilla cake mix with pudding
- 1 1/4 cups water
- 1/3 cup oil
- 3 eggs
- 1 (16-oz.) can vanilla frosting (not whipped)
- 1/2 cup strawberry ice cream topping
- 2 or 3 (2.25-oz.) small (1-inch) chewy chocolate candies, unwrapped
- 2 tablespoons grated vanilla candy coating or almond bark (from 1-oz. cube)
Country-Fried Steak with Creamy Gravy
By booboo2175
In a wide shallow bowl, whisk the egg and 2 tbsp
- 1 egg
- 1 cup plus 2 tbsp. 2% milk
- 7 tablespoons flour
- 1 teaspoon paprika
- 3/4 teaspoon garlic powder
- 4 4 ounces cube steaks
- 1/2 cup plus 1 tbsp. vegetable oil
Homemade Caramel Sauce
By booboo2175
Fill each jelly jar up to the 6-oz
- 3 (14-oz.) cans sweetened condensed milk
- 5 (8-oz.) jelly jars
- water
Yummy Little Almond Sandwich Cookies
By booboo2175
1 Heat oven to 350°F. In large bowl, break up cookie dough
- Cookies
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1/2 cup all-purpose flour
- 1/2 teaspoon almond extract
- 1 tablespoon granulated sugar
- Filling
- 2 cups powdered sugar
- 1/4 cup butter or margarine, softened
- 4 teaspoons milk
- 1/4 teaspoon almond extract
- 1 drop red food color
Beef and Mushrooms With Sour Cream Sauce
By booboo2175
Heat olive oil in a large saucepan or Dutch oven over medium-high heat
- 1 tablespoons olive oil
- 1 1/2 pounds sirloin, cut into thin strips
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 6 to 8 ounces sliced mushrooms
- 1 medium onion, halved, sliced thinly
- 1 can (10 1/2 ounces) condensed beef broth
- 1/2 cup dry red wine, such as pinot noir or Burgundy
- 8 ounces noodles
- freshly chopped parsley
- 1 cup sour cream blended with 2 tablespoons flour
Chicken Burrito Dip
By booboo2175
Preheat the broiler. Heat a medium cast-iron skillet over medium
- 1 cup chopped onion
- 1 tablespoon chopped garlic
- 2 cups shredded rotisserie chicken
- 1 1/2 cups canned black beans, rinsed
- 1 cup frozen fire-roasted or regular corn, thawed and drained
- 1 cup red enchilada sauce
- 1 medium canned chipotle in adobo, chopped, plus 1 tbsp. adobo sauce
- 2 teaspoons ground cumin
- 3 cups shredded Monterey jack cheese
- Sour cream and chopped fresh cilantro, for garnish
- Corn chips, for dipping
Double Glazed Funfetti Donuts
By booboo2175
Donuts Preheat oven to 425° Spray the donut pan lightly with cooking spray
- Donuts
- 2 3/4 cups Funfetti Cake Mix
- 3/4 cup buttermilk
- 2 eggs
- 2 Tbsp melted butter
- Glaze
- 1/4 cup milk
- 2 cups powdered sugar
- 1 tsp vanilla
- White Frosting
- 1 cup of powdered sugar
- 1 tbsp milk
- sprinkles if desired
Ice Cream Sundae Pie
By booboo2175
Use a large spoon to scoop 1 pint ice cream into thin, flat scoops, and then spread on bottom of crust
- 2 pints vanilla ice cream, softened
- 1 (9-inch) graham cracker crust
- 1/2 cup plus 2 Tbsp. caramel sauce
- 1/2 cup plus 2 Tbsp. fudge sauce
- 3/4 cup heavy cream
- 2 tablespoons confectioners' sugar