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Skillet Cheesy Chicken & Rice

Skillet Cheesy Chicken & Rice

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Chicken breasts, Campbell's soup, frozen veggies, and rice come together to create this one-pan dinner perfect for ...

  • 1 tablespoon vegetable oil
  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 1 (10 3/4 ounces) can Campbell's® Condensed Cream of Chicken Soup
  • 1 1/2 cups water
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1 cup uncooked regular long-grain white rice
  • 2 cups frozen mixed vegetables
  • 1/2 cup shredded Cheddar cheese
4.4/5 (25 Votes)

TGI Friday’s French Onion Soup

TGI Friday’s French Onion Soup

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Over medium heat, melt 3 tablespoons of the butter and the olive oil in a large, heavy stock pot

  • 6 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 3 pounds medium yellow onions, peeled and thinly sliced
  • 1 teaspoon sugar
  • salt
  • 1 tablespoon flour
  • 8 cups beef stock
  • 2 cups dry white wine
  • freshly ground black pepper
  • 4 hamburger buns
  • 8 slices of provolone cheese
0/5 (0 Votes)

Baked Chicken Spring Rolls

Baked Chicken Spring Rolls

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1. Preheat oven to 400ºF

  • 1/4 cup vegetable oil $
  • 1 1/2 cups shredded cooked boneless, skinless chicken $
  • 1 16-oz. bag coleslaw mix
  • 4 scallions, white and light green parts, thinly sliced $
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon soy sauce $
  • 20 egg-roll wrappers (from 1 16-oz. package)
4.3/5 (6 Votes)

Italian Cream Cake

Italian Cream Cake

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Preheat oven to 350°. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour

  • 1 cup butter, softened
  • 2 cups sugar
  • 5 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup whole buttermilk
  • 1 cup sweetened flaked coconut
  • 1 cup chopped pecans
  • 2 teaspoons vanilla extract
  • 1 (8-ounce) package cream cheese, softened
  • 1 ⁄4 cup butter, softened
  • 1 (16-ounce) box confectioners’ sugar
  • 1 teaspoon almond extract
  • Garnish: shaved toasted coconut, mint sprig
4.6/5 (18 Votes)

Panda Express Cream Cheese Wontons/Puffs

Panda Express Cream Cheese Wontons/Puffs

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Heat enough vegetable shortening or oil to fill 2 to 3 inches in a medium pot to 350 degrees F

  • Vegetable shortening or oil, for frying
  • 1 (8-ounce) package cream cheese, softened
  • 1 1/2 tablespoons thinly sliced scallions (green onions)
  • Garlic powder (optional)
  • Wonton wrappers
0/5 (0 Votes)

Savory Mushroom Bread Pudding

Savory Mushroom Bread Pudding

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1 Heat the oven to 375°F

  • Vegetable cooking spray
  • 12 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread or Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, cut into cubes
  • 1 package (8 ounces) sliced mushrooms (about 3 cups)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 4 eggs
  • 2 1/2 cups milk
  • 1 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 1 cup shredded Swiss cheese (about 4 ounces
4.7/5 (10 Votes)

Spaghetti with Creamy Broccoli Pesto

Spaghetti with Creamy Broccoli Pesto

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1. Bring a large pot of salted water to boil

  • Salt and pepper $
  • 1 pound broccoli, stems and florets chopped into 1-inch pieces
  • 1 pound spaghetti $
  • 1/4 cup olive oil $
  • 1 clove garlic, chopped
  • 1/2 cup heavy cream
  • 1 cup grated Parmesan $
4.5/5 (15 Votes)

Mini Pumpkin Bundt Cakes

Mini Pumpkin Bundt Cakes

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Heat oven to 350°F. Grease 12 miniature fluted tube cake pans with shortening; lightly flour

  • 1 box Betty Crocker® SuperMoist® spice cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 2 containers (1 lb each) Betty Crocker® Rich & Creamy vanilla frosting
  • Betty Crocker® yellow and red gel food color
  • Green sour straws, cut into 1-inch pieces
  • 6 green gumdrops
4.6/5 (9 Votes)

Cannoli Doughnuts

Cannoli Doughnuts

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1 Heat oven to 375°F. In medium bowl, beat whipping cream and pudding mix with electric mixer on medium speed unti...

  • Filling and Doughnuts
  • 3/4 cup whipping cream
  • 1/2 box (4-serving size) vanilla instant pudding and pie filling mix (1/4 cup)
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
  • Chocolate Glaze
  • 1/2 cup powdered sugar
  • 1 tablespoon unsweetened baking cocoa
  • 1 tablespoon butter, melted
  • 3 to 4 teaspoons milk
4.4/5 (31 Votes)

Avocado Smash

Avocado Smash

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In a bowl, smash avocados with lemon juice and garlic; season

  • 2 large avocados, peeled and pitted
  • 1 tablespoon fresh lemon juice
  • 1 small garlic clove, grated
  • 4 slices toast
  • Pepper
4.7/5 (9 Votes)