Adapted from allrecipes.com
pound ground beef
(10.75 ounce) can Campbell's® Condensed Tomato Soup
(6 inch) flour tortillas, cut into 1-inch pieces
cup shredded Cheddar cheese
Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese. **Creamy Mexican Fiesta: Stir in 1/2 sour cream with soup. **Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.