Beef Taco Skillet

Photo by Tabatha H.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    pound ground beef

  • 1

    (10.75 ounce) can Campbell's® Condensed Tomato Soup

  • 1/2

    cup salsa

  • 1/2

    cup water

  • 6

    (6 inch) flour tortillas, cut into 1-inch pieces

  • 1/2

    cup shredded Cheddar cheese

Directions

Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese. **Creamy Mexican Fiesta: Stir in 1/2 sour cream with soup. **Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.

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