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Beef Taco Skillet

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Rate this recipe 4.5/5 (22 Votes)

Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1/2 cup salsa
  • 1/2 cup water
  • 6 (6 inch) flour tortillas, cut into 1-inch pieces
  • 1/2 cup shredded Cheddar cheese

Details

Adapted from allrecipes.com

Preparation

Step 1

Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.

**Creamy Mexican Fiesta: Stir in 1/2 sour cream with soup.

**Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.

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