Beef Taco Skillet
- 1 pound ground beef
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
- 1/2 cup salsa
- 1/2 cup water
- 6 (6 inch) flour tortillas, cut into 1-inch pieces
- 1/2 cup shredded Cheddar cheese
Adapted from allrecipes.com
Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.
**Creamy Mexican Fiesta: Stir in 1/2 sour cream with soup.
**Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.