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Recipes
Basic Hummus
By booboo2175
In a food processor, blend the chickpeas, tahini, lemon juice, garlic and 1/2 cup water until smooth; season with s...
- 2 15 ounce cans chickpeas, rinsed
- 1/2 cup tahini
- 1 tablespoon fresh lemon juice
- 1 clove garlic, finely chopped
- Salt and pepper
- 1/4 cup pistachios, toasted and chopped
- Extra-virgin olive oil, for drizzling
- Pita triangles, carrot sticks, celery sticks, endive spears, cucumber spears and sliced bell peppers, for dipping
Pumpkin Cream Cheese Pound Cake
By booboo2175
1. Preheat the oven to 325 degrees
- 3 sticks of butter, softened
- 8 ounces of cream cheese, softened
- 2 cups of sugar
- 1 cup of packed brown sugar
- 1 cup of pumpkin puree
- 1 tablespoon of pumpkin pie spice
- 2 teaspoons of vanilla
- 3 1/4 cups of cake flour -OR- all-purpose flour
- 6 eggs
Chicken Soup and Grands Dumplings
By booboo2175
1 In 4-quart Dutch oven, heat soup and broth to boiling
- 3 cans (19 oz each) Progresso® Traditional chicken noodle soup
- 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
- 1 egg, beaten
- Chopped fresh parsley, if desired
Lasagna Primavera (Olive Garden Copycat)
By booboo2175
Heat oven to 375 degrees F
- 12 lasagna noodles
- 2 baby zucchini
- 2 baby grey (Mexican) summer squash
- 2 baby yellow summer squash
- 1 jar of your favorite pasta sauce 8 oz shredded mozzarella
Bakery Butter Buns
By booboo2175
1.Place the yeast in a small bowl and add the water
- 4 1/2 teaspoons dry yeast
- 1/3 cup warm water
- 1/4 cup sugar
- 1/4 cup butter
- 2 teaspoons salt
- 1 cup scalded milk
- 2 eggs, beaten
- 4 1/2 cups flour
Chocolate Covered Peanut Butter Treats
By booboo2175
Start by mixing peanut butter, butter, powdered sugar, vanilla and salt in a bowl
- 15oz jar creamy, natural peanut butter*
- 1 stick of butter, softened
- 3 C powered sugar
- 1 tsp vanilla
- 1/2 tsp salt
- Chocolate and white chocolate (or candy discs)
- Chopped nuts (optional)
- Lollipop sticks
- Stickers for the end (optional)
Icebox Cookie Cake
By booboo2175
Steps 1 Heat oven to 350°F
- 1 roll (16 oz) Pillsbury™ refrigerated chocolate chip cookies
- 1/2 cup hot fudge topping
- 2 containers (8 oz each) frozen whipped topping, thawed
Skillet Potatoes
By booboo2175
In a large skillet heat oil
- 2 large russet potatoes, cut into 1" cubes
- 14 oz. smoked sausage, thinly sliced
- 1 small onion, chopped
- 1/2 c. chopped bell pepper (red or green)
- 1 clove garlic, minced
- 1/4 c. chicken stock
- 1 1/2 tsp. paprika
- 1/4 tsp. each salt and pepper
- 1/4 tsp. dried parsley
- 2 tbsps. veg. oil
Pesto & Pine Nut Hummus
By booboo2175
In a food processor, blend the chickpeas, tahini, lemon juice, garlic and 1/2 cup water until smooth; season with s...
- 1 15 ounce can chickpeas, rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 2 TBSP EVOO
- 1 large clove garlic
- Stir in: 1/2 cup pesto
- Top with: Toasted pine nuts, crushed red pepper
COOL WHIP Chocolate ONE BOWL Bliss Cake
By booboo2175
step 1 PREPARE cake batter, in 2-1/2-qt
- 1 pkg. (2-layer size) devil's food cake mix
- 5 oz. BAKER'S Semi-Sweet Chocolate, divided
- 1 tub (8 oz.) plus 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1 Tbsp. powdered sugar