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Recipes
Creamy Cashew Turtle Pie
By booboo2175
Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate
- 1 Pillsbury™ Refrigerated Pie Crust, softened as directed on box
- 3/4 cup milk chocolate chips
- 1 1/3 cups Jif® Creamy Cashew Butter
- 1 cup chopped salted cashews
- 1 package (8 oz) cream cheese, softened
- 2/3 cup caramel topping
- 1 container (8 oz) frozen whipped topping, thawed
Peanut Butter Oatmeal Dog Biscuits
By booboo2175
Preheat oven to 350. Combine all dry ingredients in a medium bowl
- 1 cup flour
- 1/2 cup oats
- 1/4 cup unsweetened shredded coconut
- 1/2 T baking powder
- 1/2 cup creamy peanut butter
- 1/2 cup milk
- 1 T olive oil
- 1 T applesauce
Ultimate Mac and Cheese Pot Pie
By booboo2175
Heat oven to 375°F. Cook and drain pasta as directed on package
- 8 oz uncooked bow-tie (farfalle) pasta (4 cups)
- 2 tablespoons butter
- 2 1/2 cups whole milk
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 1 cup shredded Swiss cheese (4 oz)
- 1 tablespoon cornstarch
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers® Select® broccoli florets, thawed
- 6 slices refrigerated precooked bacon, prepared as directed on package
- 1 can (11 oz) Pillsbury® refrigerated original breadsticks (12 breadsticks)
Banana Pudding Cake
By booboo2175
Preheat oven to 350 F. Prep three 8″ round pans by lining the bottom only with parchment paper
- Cake:
- 2 sticks butter, softened
- 1 3/4 cups sugar
- 3 eggs + 2 egg whites
- 3 tsp vanilla
- 3 cups all-purpose flour
- 3 1/2 tsp baking powder
- One 1.34oz box instant, sugar-free banana pudding mix
- 1 cup milk
- Filling: Whisk together the following ingredients and refrigerate until assembling cake (~10minutes).
- One 1.34oz box instant, sugar-free vanilla pudding mix
- 1 1/4 cups skim milk
- 1 cup Cool Whip (or whipped cream)
- To brush on layers: Mix together the following:
- 1 Tbsp sweetened condensed milk
- 1 Tbsp skim milk
- You’ll also need:
- 2-3 medium ripe bananas
- 3-4 cups Cool Whip for frosting
- Step 1: Make the cake
Chicken Stroganoff
By booboo2175
Spray slow-cooker with non-stick cooking spray
- 4 or 5 boneless, skinless chicken breasts
- 1 10.5-ounce can cream of mushroom soup
- 1 8-ounce package of cream cheese
- 1 container of sour cream (16 ounces)
- Egg Noodles
- Salt and pepper to taste
Creamy Peanut Butter-Filled Chocolate Cupcakes
By booboo2175
Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften
- 1 container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
- 1/4 cup unsweetened baking cocoa
- 2 tablespoons white vinegar
- 1 teaspoon Watkins™ Original Double Strength Vanilla Extract
- 3/4 cup Jif® Creamy Peanut Butter
- 1/3 cup granulated or powder sugar
- 1/2 cup miniature semisweet chocolate chips
French Onion Bake
By booboo2175
Preheat oven to 425 degrees F
- 1 loaf French bread, cut into 1/2-inch slices
- 2 cups (8 ounces) shredded Swiss cheese
- 1 envelope onion soup mix (from a 2.75-ounce box), prepared according to package directions
Arby’s Beef N Cheddar
By booboo2175
1.Heat a skillet over medium heat
- Onion Buns
- Thinly sliced Roast Beef
- 4 oz American Cheese
- 2 Tablespoons Milk
- For the Arby's Sauce
- 1/2 Cup Ketchup
- 2 Teaspoons Water
- 1 pinch of salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
FUNFETTI BROWNIES
By booboo2175
Preheat oven to 350F. Grease a 9 x 13 inch pan
- 1 box Funfetti cake mix minus 1 cup of cake mix
- 2 eggs
- 1/3 cup oil
Asparagus and Chicken Stir-fry
By booboo2175
Freeze the chicken breasts for 20 to 30 minutes and then thinly slice the chicken against the grain into strips
- 1 pound boneless skinless chicken breasts (about 2 breasts)
- 2 cloves garlic, minced
- 1 (2-inch) piece peeled fresh ginger, cut into thin matchsticks
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon cornstarch plus 1 teaspoon
- 1 1/4 teaspoons kosher salt
- 1 tablespoon dry sherry
- 3/4 cup chicken broth, low-sodium canned, or homemade or water
- 2 tablespoons vegetable oil
- 2 bunches medium asparagus (about 2 pounds), woody stems trimmed, sliced into 1-inch pieces
- 1 bunch scallions (white and green parts), thinly sliced
- Serving suggestion: Brown or white rice