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Recipes
Chicken Breasts with Creamy Mushroom Gravy
By booboo2175
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat s...
- 4 boneless skinless chicken breasts (4 oz each)
- 1/2 cup Original Bisquick® mix
- 1/2 teaspoon garlic powder
- 1 egg
- 3 tablespoons vegetable oil
- 1 1/2 cups sliced fresh mushrooms
- 3 tablespoons Original Bisquick® mix
- 2 medium green onions, sliced (2 tablespoons)
- 1 cup milk
- 1 1/2 teaspoons soy sauce
Pizza Supreme Dip
By booboo2175
Preheat the oven to 400 degrees
- 1 8 ounce cream cheese, at room temperature
- 1/2 cup marinara sauce
- 1/2 cup thinly sliced mushrooms
- 1/2 cup finely chopped green bell pepper
- 1/2 cup sliced black olives
- 14 slices pepperoni
- 1 1/2 cups shredded mozzarella
- 1/2 teaspoon Italian seasoning
- Breadsticks, for dipping
Under-a-Spell Red Devil Cake
By booboo2175
HEAT oven to 350ºF. LINE 2 (15x10x1-inch) pans with foil
- 6 Tbsp. unsweetened cocoa powder
- 1 pkg. (2-layer size) red velvet cake mix
- 3 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding, divided
- 1-1/4 cups water
- 1/3 cup oil
- 3 eggs
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 cups milk
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
- 3 oz. BAKER'S Semi-Sweet Chocolate
- 1 Tbsp. butter
Slow Cooker Cheesy Corn Dog Casserole
By booboo2175
1. Spray 6-quart slow cooker generously with cooking spray, or grease with oil
- 2 jalapeño chiles, if desired
- 2 cups Original Bisquick® mix
- 1/4 cup cornmeal
- 1/4 cup packed brown sugar
- 1/4 teaspoon onion powder
- 1 teaspoon pepper
- 1/4 cup salted butter, melted
- 1 1/4 cups buttermilk
- 1 egg
- 8 regular size hot dogs, chopped into bite-size pieces
- 1 can (15 oz) Green Giant® whole kernel sweet corn, drained
- 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
green velvet cheesecake cake
By booboo2175
1. Prepare the cheesecake layer: Preheat the oven to 325dgF
- Cheesecake:
- Two 8-ounce packages cream cheese, at room temperature
- 2/3 cup granulated white sugar
- pinch of salt
- 2 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy whipping cream
- 1 teaspoon vanilla extract
- a few drops of green food coloring, if desired
- Green Velvet Cake:
- 2 1/2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon salt
- 1 1/2 cups canola or vegetable oil
- 1 1/2 cups granulated white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
- 1 cup buttermilk
- 2 tablespoons (1-ounce bottle) green food coloring
- Frosting:
- Two 8-ounce packages cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- One 7-ounce jar marshmallow creme
- 1 cup powdered sugar
- a few drops of green food coloring, if desired
Copycat Red Lobster Cheddar Bay Biscuits
By booboo2175
Preheat oven to 450°F. Line a baking sheet with parchment paper
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1 Tbsp granulated sugar
- 1 Tbsp garlic powder
- 3/4 teaspoon kosher salt, divided
- 1 1/2 sticks (3/4 cup) unsalted butter (divided)
- 1 cup whole milk
- 1 (8 oz) package shredded mild cheddar cheese
- 1/2 teaspoon dried parsley
Donut Ice Cream Sandwiches
By booboo2175
Warm, sugar coated donuts with ice cream sandwiched in-between for a fun dessert that the kid in you will go crazy
- 1 package Pillsbury™ refrigerated Crescent Dough Sheet
- Oil, for frying
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 2 cups ice cream, any flavor
- 1/2 cup chocolate syrup, caramel sauce, or your favorite ice cream topping
- 2 tablespoons sprinkles
Cream Cheese, Coconut, Snowball's
By booboo2175
In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans
- 1 package (8 ounces) cream cheese, softened.
- 1 can (8 ounces) crushed pineapple, well drained.
- 1 cup chopped pecans
- 3 cups flaked coconut.
Lincoln’s Red Velvet Cheesecake Cake
By booboo2175
Directions: For cheesecake: Preheat oven to 325 degrees
- For the cheesecake:
- 1 1/4 pounds bar cream cheese (20 oz), room temperature
- 3/4 cups sugar
- 1/2 teaspoon finely grated lemon zest, plus 1/2 tablespoon fresh lemon juice
- 1/4 teaspoon coarse salt
- 2 large eggs
- 1/2 cup sour cream
- For the cake:
- 2 1/2 c. cake flour
- 1 1/2 c. sugar
- 1 tsp. baking soda
- 1 TBSP cocoa powder
- 1 tsp. salt
- 2 eggs
- 1 1/2 c. vegetable oil
- 1 c. buttermilk
- 2 TBSP (1 oz.) red food coloring
- 1 tsp. vanilla extract
- 1 tsp. white distilled vinegar
- For the frosting:
- 12 oz. cream cheese, softened
- 12 oz. butter, softened
- 1 1/2 tsp. vanilla extract
- 3 c. confectioners' sugar
Mini No Bake Pink Lemonade Kool-Aid Pies
By booboo2175
Whisk together the Kool-Aid flavor of your choice with the sweetened condensed milk
- 1 package Kool-Aid (any flavor)
- 1 8-oz. container Cool Whip
- 1 14-oz. can sweetened condensed milk
- 1 9-inch graham store bought crust or 12 mini graham cracker crusts
- homemade whipped cream (optional)