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Marshmallow Buttercream Frosting

Marshmallow Buttercream Frosting

By

Cream the butter until it is light and fluffy

  • 1 cup room temperature butter
  • 1 (7-ounce) jar marshmallow creme
  • 2 cups confectioners sugar
  • 1 teaspoon vanilla
  • 1 vanilla bean (optional)
0/5 (0 Votes)

Extra-Crispy Spicy Fried Chicken with Popeye's Delta Sauce

Extra-Crispy Spicy Fried Chicken with Popeye's Delta Sauce

By

For Chicken: Place cut-up chicken in a large bowl, and cover with buttermilk

  • For chicken:
  • 3 eggs
  • 1/3 cup water
  • 1 About 1 cup “Texas Pete” hot red pepper sauce
  • 4 cups flour
  • 2 teaspoon pepper
  • 2 teaspoon paprika
  • 3 teaspoons cayenne pepper
  • 1 quart buttermilk (optional)
  • Salt, Pepper, and Garlic Powder (to taste)
  • 1 (1 to 2 1/2-pound) chicken, cut into pieces
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  • Peanut Oil, for frying
  • For the Delta Sauce:
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 cup vegetable oil
  • 1/4 cup chili sauce
  • 1/4 cup ketchup
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 2-3 dashes hot pepper sauce
  • 1 clove garlic, minced
0/5 (0 Votes)

Butter-Glazed Asparagus

Butter-Glazed Asparagus

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1 Heat the broth in a 12-inch skillet over high heat to a boil

  • 1/2 cup Swanson® Chicken Broth or Vegetable Broth (Regular or Certified Organic)
  • 2 pounds asparagus, trimmed and cut into 1-inch pieces
  • 6 tablespoons butter
4.5/5 (10 Votes)

Cream Cheese Pound Cake

Cream Cheese Pound Cake

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Mix butter and cream cheese

  • 3 stick of butter(softened)
  • 1 8 oz cream cheese(softened)
  • 3 cups of sugar
  • 6 eggs
  • 3 cups of plain flour(sifted)
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 teaspoon of any flavorings you have
0/5 (0 Votes)

Baked Breaded Mushrooms

Baked Breaded Mushrooms

By

Start by preheating the oven to 475°F

  • 8 oz mushrooms (stalks removed)
  • 3 tablespoons Parmesan cheese (freshly grated)
  • 4 tablespoons white breadcrumbs (dried)
  • pinch of garlic salt
  • pinch of ground black pepper
  • 1 tablespoon flat leaf parsley (freshly chopped)
4.5/5 (26 Votes)

Cherry Clafouti

Cherry Clafouti

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Preheat oven to 425°F. Butter a 9-inch pie plate

  • 1 (12 oz.) package frozen pitted black cherries, thawed
  • 1/2 cup plus 1 Tbsp. sugar
  • 3 large eggs
  • 1 yolk of a large egg
  • 1 cup all-purpose flour
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups milk
  • 2 tablespoons confectioners' sugar, optional
4.7/5 (9 Votes)

Chicken Salad Casserole

Chicken Salad Casserole

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Heat the oven to 350°F. Stir the chicken, rice, eggs and onion in a medium bowl

  • 3 cups chopped cooked chicken
  • 1 cup cooked rice
  • 3 hard-cooked eggs, chopped
  • 1 tablespoon chopped onion
  • 1 tablespoon lemon juice
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
  • 3/4 cup mayonnaise
  • 1 cup grated Cheddar cheese (about 4 ounces)
  • Ground black pepper
4.5/5 (26 Votes)

Breaded Pork Chops

Breaded Pork Chops

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In shallow dish, mix Bisquick mix, cracker crumbs, seasoned salt and pepper

  • 1/2 cup Original Bisquick® mix
  • 12 saltine crackers, crushed (1/2 cup)
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 2 tablespoons water
  • 8 pork boneless loin chops, 1/2 inch thick (about 2 lb)
  • 4 teaspoons vegetable oil
4.5/5 (22 Votes)

Salted Peanut Butterscotch Bars

Salted Peanut Butterscotch Bars

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1. Line a 9-inch square baking pan with foil, allowing ends to overhang by 2 inches

  • 15 whole graham crackers, broken up
  • 3 tablespoons sugar
  • Pinch of salt
  • 6 tablespoons unsalted butter, melted
  • 1 11-oz. package butterscotch morsels (about 1 3/4 cups)
  • 1/2 cup peanut butter
  • 1 cup chopped salted roasted peanuts
4.6/5 (17 Votes)

Baked Macaroni & Cheese

Baked Macaroni & Cheese

By

Heat the oven to 400°F. Stir the soup, milk, black pepper and pasta in a 1-quart casserole

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 soup can milk
  • 1/8 teaspoon ground black pepper
  • 1/3 of a 1-pound package rotini pasta or medium shell pasta (about 1 1/2 cups), cooked and drained
  • 2 tablespoons plain dry bread crumbs
  • 2 teaspoons butter, melted
4.6/5 (17 Votes)