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Recipes
Marshmallow Buttercream Frosting
By booboo2175
Cream the butter until it is light and fluffy
- 1 cup room temperature butter
- 1 (7-ounce) jar marshmallow creme
- 2 cups confectioners sugar
- 1 teaspoon vanilla
- 1 vanilla bean (optional)
Extra-Crispy Spicy Fried Chicken with Popeye's Delta Sauce
By booboo2175
For Chicken: Place cut-up chicken in a large bowl, and cover with buttermilk
- For chicken:
- 3 eggs
- 1/3 cup water
- 1 About 1 cup “Texas Pete” hot red pepper sauce
- 4 cups flour
- 2 teaspoon pepper
- 2 teaspoon paprika
- 3 teaspoons cayenne pepper
- 1 quart buttermilk (optional)
- Salt, Pepper, and Garlic Powder (to taste)
- 1 (1 to 2 1/2-pound) chicken, cut into pieces
- campaignIcon
- Peanut Oil, for frying
- For the Delta Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup vegetable oil
- 1/4 cup chili sauce
- 1/4 cup ketchup
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1/2 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 2-3 dashes hot pepper sauce
- 1 clove garlic, minced
Butter-Glazed Asparagus
By booboo2175
1 Heat the broth in a 12-inch skillet over high heat to a boil
- 1/2 cup Swanson® Chicken Broth or Vegetable Broth (Regular or Certified Organic)
- 2 pounds asparagus, trimmed and cut into 1-inch pieces
- 6 tablespoons butter
Cream Cheese Pound Cake
By booboo2175
Mix butter and cream cheese
- 3 stick of butter(softened)
- 1 8 oz cream cheese(softened)
- 3 cups of sugar
- 6 eggs
- 3 cups of plain flour(sifted)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 teaspoon of any flavorings you have
Baked Breaded Mushrooms
By booboo2175
Start by preheating the oven to 475°F
- 8 oz mushrooms (stalks removed)
- 3 tablespoons Parmesan cheese (freshly grated)
- 4 tablespoons white breadcrumbs (dried)
- pinch of garlic salt
- pinch of ground black pepper
- 1 tablespoon flat leaf parsley (freshly chopped)
Cherry Clafouti
By booboo2175
Preheat oven to 425°F. Butter a 9-inch pie plate
- 1 (12 oz.) package frozen pitted black cherries, thawed
- 1/2 cup plus 1 Tbsp. sugar
- 3 large eggs
- 1 yolk of a large egg
- 1 cup all-purpose flour
- Pinch of salt
- 1 teaspoon vanilla extract
- 1 1/2 cups milk
- 2 tablespoons confectioners' sugar, optional
Chicken Salad Casserole
By booboo2175
Heat the oven to 350°F. Stir the chicken, rice, eggs and onion in a medium bowl
- 3 cups chopped cooked chicken
- 1 cup cooked rice
- 3 hard-cooked eggs, chopped
- 1 tablespoon chopped onion
- 1 tablespoon lemon juice
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
- 3/4 cup mayonnaise
- 1 cup grated Cheddar cheese (about 4 ounces)
- Ground black pepper
Breaded Pork Chops
By booboo2175
In shallow dish, mix Bisquick mix, cracker crumbs, seasoned salt and pepper
- 1/2 cup Original Bisquick® mix
- 12 saltine crackers, crushed (1/2 cup)
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 egg
- 2 tablespoons water
- 8 pork boneless loin chops, 1/2 inch thick (about 2 lb)
- 4 teaspoons vegetable oil
Salted Peanut Butterscotch Bars
By booboo2175
1. Line a 9-inch square baking pan with foil, allowing ends to overhang by 2 inches
- 15 whole graham crackers, broken up
- 3 tablespoons sugar
- Pinch of salt
- 6 tablespoons unsalted butter, melted
- 1 11-oz. package butterscotch morsels (about 1 3/4 cups)
- 1/2 cup peanut butter
- 1 cup chopped salted roasted peanuts
Baked Macaroni & Cheese
By booboo2175
Heat the oven to 400°F. Stir the soup, milk, black pepper and pasta in a 1-quart casserole
- 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
- 1/2 soup can milk
- 1/8 teaspoon ground black pepper
- 1/3 of a 1-pound package rotini pasta or medium shell pasta (about 1 1/2 cups), cooked and drained
- 2 tablespoons plain dry bread crumbs
- 2 teaspoons butter, melted