Savory Mushroom Bread Pudding

By booboo2175

Ingredients

• Vegetable cooking spray
• 12 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread or Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, cut into cubes
• 1 package (8 ounces) sliced mushrooms (about 3 cups)
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 4 eggs
• 2 1/2 cups milk
• 1 teaspoon dried thyme leaves, crushed
• 1/8 teaspoon ground black pepper
• 1 cup shredded Swiss cheese (about 4 ounces

Details

Adapted from campbellskitchen.com

Preparation

Step 1

1 Heat the oven to 375°F. Spray a 3-quart shallow baking dish with the cooking spray.

2 Place the bread and mushrooms into the prepared baking dish.

3 Beat the soup, eggs, milk, thyme and black pepper in a medium bowl with a fork or whisk. Pour the soup mixture over the bread and mushrooms, pressing down the bread to coat. Let stand for 30 minutes.

4 Bake for 35 minutes. Sprinkle evenly with the cheese. Bake for 10 minutes or until the cheese is melted.