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POTATO SALAD

By

Maxine Hayes Riggs

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Ingredients

  • 2 cups diced, cooked potatoes
  • 1/2 cup diced, sweet pickles
  • 2 hard-cooked eggs, chopped
  • 1 teaspoon chopped onion
  • Mayonnaise
  • Salt and pepper

Details

Preparation

Step 1

Combine ingredients. Moisten with mayonnaise. Season to taste. Serve hot or cold.

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