CHEESE LOG

Maxine Hayes Riggs

CHEESE LOG
CHEESE LOG

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (8 ounce) packages cream cheese (room temperature)

  • 1

    (8 1/2 ounce) can crushed pineapple (drain well)

  • 2

    tablespoons chopped onion (fine)

  • 2

    tablespoons green onion, chopped fine

  • 2

    cups pecans, chopped

  • Dash of salt

Directions

Mix all ingredients except 1 cup pecans. Form in logs; roll in pecans. Refrigerate for 24 hours. Use with chips, dips.

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