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CHEESE LOG

By

Maxine Hayes Riggs

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CHEESE LOG 0 Picture

Ingredients

  • 2 (8 ounce) packages cream cheese (room temperature)
  • 1 (8 1/2 ounce) can crushed pineapple (drain well)
  • 2 tablespoons chopped onion (fine)
  • 2 tablespoons green onion, chopped fine
  • 2 cups pecans, chopped
  • Dash of salt

Details

Preparation

Step 1

Mix all ingredients except 1 cup pecans. Form in logs; roll in pecans. Refrigerate for 24 hours. Use with chips, dips.

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