ALMOND-CURRIED FRUIT

Maxine Hayes Riggs
ALMOND-CURRIED FRUIT
ALMOND-CURRIED FRUIT

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (29 ounce) can sliced peaches, drained

  • 1

    (15 1/2 ounce) can pineapple chunks, drained

  • 1

    (16 ounce) can pear halves, drained

  • 1

    (6 ounce) jar maraschino cherries, drained

  • 1/2

    cup slivered almonds

  • 1/3

    cup butter or margarine, melted

  • 3/4

    cup firmly packed brown sugar

  • 1

    teaspoon curry powder

Directions

Place first 4 ingredients in a 13 x 9 x 2-inch baking dish. Sprinkle the fruit with almonds. Combine butter, brown sugar and curry powder. Top fruit with brown sugar mixture; bake at 325deg for 1 hour

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