CRANBERRY-ORANGE CHUTNEY

Maxine Hayes Riggs
CRANBERRY-ORANGE CHUTNEY
CRANBERRY-ORANGE CHUTNEY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup fresh orange sections

  • 1/4

    cup orange juice

  • 4

    cups cranberries

  • 2

    cups sugar

  • 1

    cup chopped, unpeeled apple

  • 1/2

    cup raisins

  • 1/4

    cup chopped walnuts

  • 1

    tablespoon vinegar

  • 1/2

    teaspoon ground ginger

  • 1/2

    teaspoon ground cinnamon

Directions

Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer 5 minutes or until berries begin to burst. Chill until serving time. Yield: 5 1/2 cups. (Perfect accompaniment to holiday meat dishes.)

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