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Recipes

SOUR CREAM PECANS

SOUR CREAM PECANS

By

Iris Riggs Tolley

  • 1 1/2 cups sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1 pound pecans
0/5 (0 Votes)

TURKISH DELIGHTS

TURKISH DELIGHTS

By

Janice Riggs Reigle

  • 1 (3 ounce) package cherry flavored gelatin
  • 1 cup hot applesauce
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 2/3 cup chopped nuts (optional)
  • Sugar for coating
4/5 (1 Votes)

HOT CHEESE AND SAUSAGE DIP

HOT CHEESE AND SAUSAGE DIP

By

Iris Riggs Tolley

  • 1 pound hot sausage
  • 1 package Good Season garlic salad
  • dressing (optional)
  • 2 pounds Velveeta cheese
  • 1 (13 ounce) can evaporated milk mix
0/5 (0 Votes)

VANILLA CRISPS

VANILLA CRISPS

By

Sherry Riggs Bower

  • 1/2 cup butter or margarine
  • 1/2 cup shortening
  • 1 cup granulated sugar
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 1/2 cups sifted all-purpose flour
0/5 (0 Votes)

MILLION DOLLAR PIE

MILLION DOLLAR PIE

By

Iris Riggs Tolley

  • 2 9-inch graham cracker crusts
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 large can crushed pineapple, drained
  • 1 large can sliced peaches, drained and cut up
  • 1 (9 ounce) container Cool Whip
0/5 (0 Votes)

ROCKY ROAD

ROCKY ROAD

By

Linda Riggs Butler

  • 1 (12 ounce) package semisweet chocolate morsels
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons butter or margarine
  • 2 cups dry-roasted peanuts
  • 1 (10 1/2 ounce) package miniature marshmallows
0/5 (0 Votes)

CANDIED POPCORN AND PEANUTS

CANDIED POPCORN AND PEANUTS

By

Linda Riggs Butler

  • 5 quarts popped popcorn, unsalted
  • 1 cup raw peanuts
  • 1 cup butter or margarine
  • 2 cups firmly packed brown sugar
  • 1/2 cup dark corn syrup
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

PEACH PIE

PEACH PIE

By

Sherry Riggs Bower

  • -
0/5 (0 Votes)

CRACKER JACKS

CRACKER JACKS

By

Sherry Riggs Bower

  • 2 cups brown sugar
  • 2 sticks margarine
  • 1 cup white syrup
  • 12 ounces raw peanuts
  • 1/2 teaspoon soda
  • 1 teaspoon vanilla
  • 2 gallons popped corn
0/5 (0 Votes)

BROCCOLI AND CHICKEN CASSEROLE

BROCCOLI AND CHICKEN CASSEROLE

By

Sherry Riggs Bower

  • 5 About 5 chicken breasts (boiled and deboned)
  • 2 (10 ounce) packages frozen broccoli
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 (10 1/2 ounce) can mushroom Soup
  • 1 (10 1/2 ounce) can cream of chicken soup
0/5 (0 Votes)