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ALMOND SAUCE (for any fish)


Sherry Riggs Bower

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  • 1/2 cup blanched, slivered almonds
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice



Step 1

Sauté almonds in the butter until golden brown. Add salt and lemon juice. Pour over any broiled, grilled, or baked fish. Makes about 3/4 cup.

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