Rmille6277's profile page
Recipes
DUMPLINGS
By rmille6277
Maxine Hayes Riggs
- 2 cups all-purpose flour
- 1 teaspoon salt
- Shortening the size of an egg
- 1 cup ice water (ice water is the secret)
Aunt Bev’s Chocolate Chip Cookies
By rmille6277
SUBMITTED BY: Katrina Virts
- 1 cup Crisco
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp vanilla
- 1/2 bag Hershey’s semi-sweet chocolate chips
- 1 1/2 - 2 cups flour
EGGS A'LA GOLDENROD
By rmille6277
Maxine Hayes Riggs
- 1 cup white sauce
- 3 egg whites, chopped
- 3 egg yolks, grated
EASY LASAGNE
By rmille6277
Linda Riggs Butler
- 1 pound Italian sausage
- 3 1/2 cups (32 ounce jar) of Paul Newman’s spaghetti sauce
- 1 1/2 cups water
- 16 ounces ricotta cheese
- 18 ounces of thin sliced mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 8 ounces lasagne noodles, uncooked
Chocolate Sundae Cake
By rmille6277
SUBMITTED BY: Sue Wynne
- Duncan Hines Devil Food Cake
- (Mix to Directions)
- 1 can Hershey’s Chocolate Syrup
- 1/2 cup chopped pecans
- 1/2 cup coconut
- Maraschino cherries
- 1 squeeze bottle caramel
- 16 oz Cool Whip
RED VELVET CAKE
By rmille6277
Iris Riggs Tolley
- CREAM CHEESE FROSTING:
- 3 tablespoons cocoa
- 2 ounces red food coloring
- 1/2 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 1 cup buttermilk
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 tablespoon vinegar
- 1 teaspoon soda
- -
- 1/2 cup (1 stick) butter
- 1 box powdered sugar
- 1 (8 ounce) package cream cheese, at room temperature
- 1 teaspoon vanilla
WASSAIL
By rmille6277
Janice Riggs Reigle
- 2 quarts apple cider
- 1 1/2 quarts cranberry juice
- 1/2 cup brown sugar
- 4 sticks cinnamon
- 1 1/2 teaspoons cloves
- 1/4 teaspoon nutmeg
Cornbread Salad
By rmille6277
SUBMITTED BY: Patsy Scott
- Mix together:
- 8 1/2 oz pkg cornbread muffin mix
- (cooked according to pkg directions)
- 10 slices bacon cooked crisp and crumbled
- 2 cups shredded cheddar cheese
- 1 1/2 cups ranch dressing
- 2 cans pinto beans, drained and rinsed
- 2 cans whole kernel corn, drained
- 1 cup chopped bell pepper, green and/or red
- 1/2 cup chopped green onion
- 3 large tomatoes, chopped (about 3 cups)
Connie’s Chocolate Cobbler
By rmille6277
SUBMITTED BY: Jean Quinn
- For the chocolate layer:
- 2 sticks butter or margarine
- 1 1/4 cups sugar
- 1 1/2 cups self-rising flour
- 1 tsp vanilla
- 3/4 cup milk
- 1 cup sugar
- 6 tbsp. cocoa
- 2 cups boiling water
STRAWBERRY SHORTCAKES
By rmille6277
Maxine Hayes Riggs
- 2 cups sifted flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon salt
- 5 tablespoons shortening
- 2/3 cup milk*
- 1 egg
- Melted butter
- 2 packages strawberries (1 quart)
- Whipped cream or dessert topping