Rmille6277's profile page
Recipes
Gertie’s Shrimp Batter
By rmille6277
SUBMITTED BY: Gertie Brown
- 1 cup plain flour
- 1 tsp garlic salt
- MIX WELL
- 1 egg
- 1 cup milk
- BEAT WELL
SPICED TEA MIX
By rmille6277
Linda Riggs Butler
- 1 1/2 cups sugar
- 1/2 cup instant tea (no lemon or sugar)
- 1 (1 pound 2 ounce) jar of Tang
- 2 small packages Wylers lemonade mix
- 2 teaspoons cinnamon
- 1/2 teaspoon ground cloves
CREOLE PORK CHOPS
By rmille6277
Maxine Hayes Riggs
- Brown chops right after breakfast; fix and bake casserole at dinner time.
- -
- 4 loin or center cut pork chops 1 1/2" thick
- Salt and pepper
- 1 tablespoon fat or oil
- 1/3 cup ketchup
- 1/2 cup water
- 1/2 teaspoon salt
- 2 teaspoon celery seed
- 3 tablespoons cider vinegar
- 1/4 teaspoon ginger
- 1 teaspoon sugar
- 1 teaspoon flour
Nelson’s Hot Salsa
By rmille6277
SUBMITTED BY: Nelson Muncil
- 3 to 4 plum tomatoes (depending on size and taste)
- 3 stalks of fresh, crisp celery
- Red – yellow – green bell peppers (de-seed peppers and cut four 1/2 strips – cut top to bottom – from each color)
- Hot Peppers –
- 2 Jalapeno (1 de-seeded and 1 with seeds left in)
- 2 Serrano peppers (1 de-seeded and 1 with seeds left in)
- 2 to 3 hot finger green peppers (depending on size), Note: peppers can be adjusted to affect taste-less seeds or less peppers, not as hot-more seeds or more peppers makes salsa hotter.
- 3 to 4 medium sized cloves of peeled garlic
- 1/2 of a 2” onion
- 1 bunch of scallions (cut off about 41/2” up the stalk)
- 1/8 cup of tomato sauce
- 1/3 cup fresh chopped parsley
- 1/3 cup fresh chopped cilantro
- Salt and pepper to taste (be generous) fresh ground pepper if available
- 1 tbs ground cumin (more or less depending on taste)
DEB'S POUND CAKE
By rmille6277
Sherry Riggs Bower
- 3 cups cake flour
- 6 eggs
- 1 cup butter
- 1 teaspoon vanilla flavoring
- 3 cups sugar
- 1 (8 ounce) package cream cheese
- 1/2 cup margarine
- 1 teaspoon lemon flavoring
RUSSIAN TEA
By rmille6277
Janice Riggs Reigle
- 2 cups Tang
- 1 envelope of unsweetened lemonade
- 1 cup sugar
- 1/2 cup instant tea
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
HAM
By rmille6277
Maxine Hayes Riggs
- 1 (6 to 8 pound) picnic ham (with bone)
- 1 (12 ounce) can Coke
- 1 cup brown sugar
Mexican Roll Ups
By rmille6277
SUBMITTED BY: Shirley Hyden
- 1 package cream cheese
- 1 package ranch dip seasoning
- Burrito wraps
- Salsa
BLACK WALNUT CAKE
By rmille6277
Maxine Hayes Riggs
- CREAM CHEESE FROSTING:
- 1/2 cup butter, softened
- 1/2 cup shortening
- 2 cups sugar
- 5 eggs, separated
- 1 cup buttermilk
- 1 teaspoon soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 1/2 cups black walnuts, chopped
- 1 (3 ounce) can flaked coconut
- 1/2 teaspoon cream of tartar
- Cream Cheese Frosting
- Chopped black walnuts
- -
- 3/4 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 (3 ounce) package cream cheese, softened
- 6 w cups sifted powdered sugar
- 1 1/2 teaspoons vanilla extract
Tennessee Caviar
By rmille6277
SUBMITTED BY: Linda Bain
- 2 15 oz black eye peas
- 2 15 oz black beans
- 1 15 oz whole kernel corn
- Place all items in a colander and rinse well. Washing away the sodium.
- Add
- 1 15 oz diced tomatoes
- 1 16 oz salsa (mild, medium or hot)
- 1 pkt of Good Season Italian Dressing, (mix oil and vinegar as instructed on the packet.)
- 1 small can of chopped green chilies
- 1 chopped green pepper
- 3 cloves of garlic
- Big splash of balsamic vinegar