Rmille6277's profile page
Recipes
GERMAN CHOCOLATE UPSIDE DOWN CAKE
By rmille6277
Iris Riggs Tolley
- 1 (4 ounce) can coconut
- 1 cup pecans (broken)
- 1 box German Chocolate cake mix
- 1/2 cup margarine (melted)
- 1 (8 ounce) cream cheese, softened
- 1 box confectioners' sugar
FORGOTTEN COOKIES
By rmille6277
Maxine Hayes Riggs
- 2 egg whites
- 3/4 cup sugar
- 1/2 cup nuts
- 1 (6 ounce) package chocolate chips
HASH BROWN POTATO CASSEROLE
By rmille6277
Linda Riggs Butler
- 1 (32 ounce) package frozen
- hash brown potatoes, thawed
- 3/4 cup butter or margarine, melted
- 2 cup chopped onion
- 1 (10 3/4 ounce) can cream of
- chicken soup, undiluted
- 1 (8 ounce) carton commercial sour cream
- 1 cup (4 ounces) shredded Cheddar cheese
- 2 cups corn flakes
- Lemon twist (optional)
- Parsley sprigs (optional)
POTATO-BACON CHOWDER
By rmille6277
Iris Riggs Tolley
- 8 strips bacon, cut up
- 1 cup chopped onion
- 2 cups (or more) potatoes, cubed
- 1 cup water
- 1/2 teaspoon salt
- Dash pepper
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 3/4 cups milk
- 2 tablespoons chopped parsley
CHOCOLATE PIE
By rmille6277
Maxine Hayes Riggs
- 1 cup sugar
- 6 tablespoons cocoa
- 1/4 teaspoon salt
- 2 cups milk
- 10 tablespoons flour
- 2 eggs
- 2 tablespoons shortening
- 1 teaspoon vanilla
CHEESY POTATO STICKS
By rmille6277
Iris Riggs Tolley
- 4 or 5 medium potatoes
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup Parmesan cheese
- 1/2 cup cracker crumbs
- 1/2 cup margarine
BREAKFAST CASSEROLE
By rmille6277
Iris Riggs Tolley
- 8 slices bread
- 1 3/4 cups shredded cheese
- 1 pound sausage
- 4 eggs
- 2 cups milk
- 1 1/2 teaspoons prepared mustard
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
Sue’s Slaw
By rmille6277
SUBMITTED BY: Sue Wynne
- 1 head cabbage – shredded
- 1 green pepper – sliced thin
- 1 onion – chopped
- 1 cup sugar
- 1/2 cup oil
- 1/2 cup vinegar-white
- 2 teas salt
- 2 tbls celery seed
- 1 tbls mustard seed