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Recipes

BLACK WALNUT PIE

BLACK WALNUT PIE

By

Maxine Hayes Riggs

  • 1 stick butter
  • 4 eggs
  • 1 cup sugar
  • 1 cup dark syrup
  • 1 cup black walnuts
  • 1 teaspoon vanilla
  • 1/2 teaspoon lemon juice
  • Pinch of salt
0/5 (0 Votes)

BAKED MACARONI AND CHEESE

BAKED MACARONI AND CHEESE

By

Maxine Hayes Riggs

  • 1 (8 ounce) package of macaroni
  • 2 cups milk
  • 1/4 teaspoon salt
  • 1/4 pound cheese
  • 3 tablespoons flour
  • 3 tablespoons butter
  • 1 cup bread crumbs
0/5 (0 Votes)

LASAGNE

LASAGNE

By

Maxine Hayes Riggs

  • 1 pound sausage
  • 1 clove garlic, minced
  • 1 tablespoon basil
  • 1 1/2 teaspoons salt
  • 1 (1 pound) can tomatoes
  • 2 (6 ounce) cans tomato paste
  • 10 ounces lasagne noodles
  • 2 eggs
  • 3 cups cottage cheese
  • 1/2 cup Parmesan cheese
  • 2 tablespoons parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound Mozzarella cheese, sliced very thin
0/5 (0 Votes)

PRIZE CHEESECAKE

PRIZE CHEESECAKE

By

Sherry Riggs Bower

  • 1 cup (about 12 crackers) fine graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup melted butter or margarine
  • 4 (3 ounce) packages cream cheese, softened
  • 2/3 cup sweetened condensed milk
  • 2 large-size eggs, separated
  • 1/3 cup sour cream
  • 2 teaspoons confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon salt
0/5 (0 Votes)

Cracker Candy

Cracker Candy

By

SUBMITTED BY: Jean Quinn

  • 1 sleeve saltine crackers
  • 1 cup dark brown sugar
  • 1 package white chocolate chips
  • 2 sticks butter
  • 1 package Bit of Brickle (almond toffee
  • bits)
  • 1 cup chopped pecans
0/5 (0 Votes)

Delmonico Cake

Delmonico Cake

By

SUBMITTED BY: Fran Haworth

  • 1/2 cup butter
  • 1/2 cup veg shortening
  • 2 cups sugar
  • 5 egg yolks
  • 2 cups flour, sifted with 2 teas soda
  • 1 cup buttermilk
  • 1 tsp maple flavoring
  • 1 can coconut
  • 1 cup broken pecans
  • 5 egg whites beaten
0/5 (0 Votes)

LOUISIANA FRUIT CAKE

LOUISIANA FRUIT CAKE

By

Sherry Riggs Bower

  • 4 cups pecans
  • 1 pound dates
  • 1 pound candied cherries
  • 1 pound candied pineapple
  • 1 cup butter
  • 1 cup water
  • 4 cups pecans
  • 1 pound dates
  • 1 pound candied cherries
  • 1 pound candied pineapple
  • 1 cup butter
  • 1 cup water
0/5 (0 Votes)

BAKED MACARONI AND CHEESE SQUARES

BAKED MACARONI AND CHEESE SQUARES

By

Maxine Hayes Riggs

  • 2 cups elbow macaroni
  • 8 ounces (2 cups) shredded sharp Cheddar cheese
  • 1 3/4 cups milk
  • 3 eggs
  • 2 tablespoons chopped pimiento
  • 2 teaspoons chicken flavor instant bouillon or 2 cubes
5/5 (1 Votes)

Cherry Salad

Cherry Salad

By

SUBMITTED BY: Linda Bain

  • 1 Lucky Leaf Cherry Pie Filling
  • 1 20 oz crushed pineapple
  • 1 Eagle Brand Milk
  • 1 cup chopped pecans
  • 1 16 oz Cool Whip
0/5 (0 Votes)

BLUEBERRY PIE

BLUEBERRY PIE

By

Sherry Riggs Bower

  • -
0/5 (0 Votes)